Choy Sum can be substituted with other Asian greens such as Bok Choy, and you can add extra ingredients such as Asian Mushrooms. Just cook Rice and ingredients in Chicken Stock, and you don’t need to stir-fry ingredients with oil. This healthy and satisfying rice soup is super easy to cook. Makes 2 Servings Ingredients …
I had never used Mayonnaise and Oyster Sauce together to season anything before. As I have seen many recipes on the internet, I decided to try some of them. Mayonnaise is mainly made of Oil. When it is heated, it turns to liquid oil. The dishes that I tried to cook all turned very oily, …
One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I use a variety of Vegetables to cook it, but I am reluctant to do that when I cook it only 1 serving for myself. This simple version is what I most frequently cook. It’s yummy, nutritious and very filling. Makes 1 Serving Ingredients 100g …
An Asian vegetable called ‘Choy Sum’ is very similar to ‘Komatsuna’, a Japanese leafy vegetable. Today I made a ‘Goma-ae’ dish using Choy Sum. ‘Goma-ae’ can be made with a variety of vegetables. ‘Goma-ae’ Sauce can be made with Toasted Sesame Seeds, Sugar and Soy Sauce. Depending on the amount of Choy Sum that you …
There is a very popular leafy vegetable called ‘Komatsuna’ in Japan. It’s impossible to find it in Melbourne where I live. However, there is a substitute. An Asian vegetable called Choy Sum is very similar to ‘Komatsuna’. This is a very popular stir-fry dish of ‘Komatsuna’, but I used Choy Sum. Makes 3 to 4 …
There is a Japanese ‘Mazegohan’ dish called ‘Nappa Gohan’, which is also called ‘Nameshi’ (菜飯). It is a dish of Rice mixed with Green Leafy Vegetable, that can be Daikon Radish leaves OR Turnip leaves. ‘Komatsuna’ is also popularly used. The Green Leafy Vegetable is blanched OR stir-fried, seasoned, and mixed with freshly cooked Rice. …