To make this soup, I simply added Prawns and Potato to a basic corn soup. I used frozen shelled Prawns because it is the easiest for me to find. You can use other seafood such as White Fish OR Scallops. This thick soup is absolutely easy to make, and it is gluten free as it …
If you are looking for a healthy and refreshing soup for your Ramen Noodles, you may want to try this one. The main ingredients are Prawns, Tomato and Iceberg Lettuce. With Ramen Noodles in hot soup? Yes. It’s quick and easy to prepare, very filling, and healthy and satisfying. Makes 1 Serving Ingredients 1 serving …
This is my favourite hot day dish, that I often prepare for my family on a very hot day and I don’t want to cook anything. My kitchen has a large window that is facing west, and the kitchen can get extremely hot. While it is still not too hot, I prepare Sushi Rice and …
When I stir-fry Harusame Noodles, I usually soak them in water before cooking. You don’t need to do that for this dish. This is a very simple, quick and easy recipe. Today I used 100g Lettuce, but you can add a lot more. Makes 1 Servings Ingredients 1 to 2 EggsSalt & White Pepper1 teaspoon …
‘Sweet Chilli Prawns’ is a very popular dish and I have my own recipe, but it is much easier to cook if you use store-bought Sweet Chilli Sauce. Today I cooked it for my lunch and made it into this Rice Bowl. There is softly cooked Egg underneath the Prawns. It was yummy! Makes 1 …
This dish is called ‘Ebi (Prawns) Macaroni Gratin’ in Japan, as Macaroni are commonly used. It is a very popular dish. However, in Melbourne where I live, Macaroni are very short and small, and I don’t like to use them for this dish. I use other Pasta such as Pennette, Trivelle, Gemelli, etc. You can …
‘Kakiage’ is a type of Tempura made with a variety of chopped OR thinly sliced Vegetables and Seafood. My favourite is Onion and Prawn ‘Kakiage’. The other day, I had a Kitchen accident and I had my face badly burned with hot oil. As I am still a little scared to use a lot of …
Avocado and Prawns are supposed to be dressed with Seafood Cocktail Sauce. If you have Seafood Cocktail Sauce, you can use it. Today I made a super quick and easy sauce with Japanese Mayonnaise, Ketchup and Tabasco. The sauce tasted good enough to me. This is another simple yet delicious rice bowl dish. Makes 1 …
I am a big fan of Tom Yum soups, particularly ‘Tom Yum Goong’. I don’t cook it at home as I usually don’t have ingredients such as Lemongrass and Kaffir Lime Leaves. So it is a restaurant food for me, though I often find it too spicy. This is my recipe to make a similar …
In some countries, this dish is called ‘Bang Bang Shrimps’. Here in Australia, the word ‘Shrimp’ is not commonly used for this type of seafood. I call this dish ‘Bang Bang Prawns’. I first tried a famous TV cook’s recipe. She uses Buttermilk to coat Prawns and it seems the common method. However, Buttermilk didn’t …
Australian Christmas is in summer and the weather can be very hot. One of the most popular Christmas food is Prawns, and every store sells them. After Christmas, we often have a chance to buy Christmas Prawns at a discount price. I bought some on Boxing Day. Today I used them to make this rice …
‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. It is commonly seasoned with Dashi and Soy Sauce. It is my absolute favourite Japanese dish and I often crave it. Today I used Prawns. I thought some Oil will be definitely needed, so I added Sesame Oil. The result …