I used to use Imitation Crab Meat (aka Crab Sticks) for this dish. Imitation Crab Meat is made of white fish paste, starch, sugar, egg whites and crab flavouring. These days I don’t use Imitation Crab Meat for cooking because I can’t find any good quality ones where I live, but you can use it …
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this ‘Zuké’ Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don’t you try this deliciously marinated fish on rice. This time, I used Salmon. Makes 1 Serving Ingredients …
‘Soboro’ (Crumbled Meat) dishes are my children’s favourite and I cook them frequently. It’s easy to cook, inexpensive and yummy! But, after cooking them over and over again, it was time for me to create a new ‘Soboro’ dish. My daughter is a big fan of Southeast Asian food. So I tried something Asian. This …
I often make a large batch of thinly sliced vegetable mix for salad. This is so handy to make a lunch for myself. Sometimes I mix with noodles or mix with fish or meat to make a rice bowl dish like this one. If you wish to make this dish with Smoked Salmon, you need …
Cook Beef and Vegetables in the way of Japanese BBQ with ‘Yakiniku Sauce’ and top it on the rice. It’s an easy & yummy meal. These days you can buy ready-to-use ‘Yakiniku Sauce’ but why don’t you make your own sauce. It’s very handy to have your own sauce in a bottle kept in fridge. …