Cook Beef and Vegetables in the way of Japanese BBQ with ‘Yakiniku Sauce’ and top it on the rice. It’s an easy & yummy meal. These days you can buy ready-to-use ‘Yakiniku Sauce’ but why don’t you make your own sauce. It’s very handy to have your own sauce in a bottle kept in fridge. My family’s ‘Yakiniku Sauce’ recipe is on this page.


4 Servings


300 tot 400g Thinly Sliced Beef *cut into bite-size pieces
1 tablespoon Soy Sauce
1 small piece Ginger *grated
1 clove Garlic *grated
1 tablespoon Oil
3 to 4 Cabbage Leaves
1/2 to 1 Carrot
1 Onion
1/2 to 1 Capsicum
3 to 4 tablespoons Yakiniku Sauce *OR use the sauce below
4 servings Freshly Cooked Rice

Yakiniku Sauce
1/2 tablespoon Toasted Sesame Seeds *ground
1 teaspoon grated Garlic
1 teaspoon grated Ginger
3 tablespoons Soy Sauce
1 tablespoon Mirin
1 teaspoon Sugar
Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required

  1. Combine Soy Sauce, Ginger and Garlic in a bowl and marinate the sliced Beef for ten minutes.
  2. Oil a heated frying pan and cook Beef with the marinade all together.
  3. When the beef changes colour, add vegetables and stir fry until the vegetables are cooked. Add Yakiniku Sauce and mix well.
  4. Half fill a bowl with freshly cooked rice and cover it with the beef and vegetable mixture.