It’s a simple Cos Lettuce Salad with ‘My Legendary Caesar Dressing’. I sometimes add halved Cherry Tomatoes and Olives. Cucumber and Snow Peas are also nice additions. Parmesan Cheese can be grated and mixed with lettuce, but I like the chunky shaved pieces better. Makes 4 Servings Ingredients Cos Lettuce 1 *leaves separated and cleaned, …
I have been making this dressing for decades. Mixing with this dressing, humble lettuce leaves turn into a gorgeous salad. I always use wine vinegar, either red or white, and add no salt and no pepper to the dressing. Everyone who tasted it loved the flavour. I hope you enjoy it, too. Ingredients Anchovy Filets …
When I am mentally or physically very tired, I often have a craving for a dish called ‘Namasu’ that is vinegared vegetables and most commonly Daikon and Carrot are used. When I didn’t have Daikon, I used Red Cabbage instead. The result was really refreshing, and very pretty as well. Makes 2 to 4 Servings …
I never knew any vegetables that smells and tastes like Fennel. When I tried it for the first time, it reminded me the smell of insect repellent and I did not think I could eat it. But it is now one of my favourite vegetables and I have been on this fennel craze for a …
I like my Yoghurt Dressing that I created for the Kale Coleslaw. Then I used it for the potato salad instead of Japanese mayonnaise. I found the coleslaw dressing was a bit too sweet for the potatoes and it needed herbs. I thought Dill would go well with the yoghurt! That’s how I ended up …
I love Squid, especially ‘Squid Sashimi’ which I have never had in Australia. Fresh squids are not available where I live. Frozen or thawed squid tubes are available from any supermarkets. But the whole squids are less than half the price and they don’t smell like chlorine like the processed squid tubes do. If you …
In Melbourne where I live, a greater variety of rice are becoming available even from the average supermarkets. Short, medium and long grain rice. Glutinous rice, Wild rice, Arborio, Basmati, Jasmine, Brown rice, White rice, Red rice and Black rice. I particularly love the black coloured rice such as Wild rice and Black rice. They …
I confess that I love Coles’ ‘Kale Coleslaw Salad Kit’ and have bought it many times. A bag of veggies comes with dressing and some seeds, and it is $5! Why don’t I try to make it by myself? So I imitated the Coles’ Kale Coleslaw. The cost of making it could be around $2 …
This is one of the most popular salads in Japan and everyone knows how to make it. It is easy to make and its flavour depends on which mayonnaise to use and the amount of seasonings. Fresh onion and sweet corn are essential for my salad. This salad strangely brings back the memory of the …
A store of Daiso has opened in a shopping centre near my house recently. If you are interested in Japanese culture, you must know Daiso. Daiso stores sell a great variety of Japanese products all at one price $2.80 each in Australia. They sell some cooking ingredients and ‘Shredded Kombu (Kelp)’ is one of them. …
I often make a large batch of thinly sliced vegetable mix for salad. This is so handy to make a lunch for myself. Sometimes I mix with noodles or mix with fish or meat to make a rice bowl dish like this one. If you wish to make this dish with Smoked Salmon, you need …
The Kale in my veggie garden, which I sowed the seeds eleven months ago, is now finally close to the end of season. I have created several new Kale recipes this season and this is one of the best. I am quite sure many children who hate Kale would enjoy this salad. Makes 4 Servings …