Strawberries are in season now in Melbourne where I live. My daughter gave me a lot of Strawberries, which were very sweet. I didn’t want to make Jam this time. I froze most of them, so that I can add them to my breakfast Porridge OR Yoghurt. Using some of the remaining Strawberries, I made …
There is a very popular Japanese sweet called ‘Ichigo Daifuku’ (Strawberry Daifuku Mochi). I crave it sometimes, however, it is not easy to find in stores where I live. I have to make it if I want to eat it. This is a quick and easy alternative to it. Mochi part is cooked like pancakes. …
I have shared how to make ‘Strawberry Daifuku Mochi’ using Rice Paper on this website. Using the same ingredients, you can make this very ordinary style Rice Paper Rolls. Today I added firmly whipped Cream as well, but it is optional. You should eat it before the soft and rubbery texture of Rice Paper is …
I made ‘Strawberry Yoghurt Ice Cream’ based on my ‘Super Easy Mango Yoghurt Ice Cream’ recipe. I simply replaced pureed Mango with Strawberry Sauce. It’s very simple and easy to make. If Strawberries are not in season, you can use Frozen Sliced Strawberries. Microwave to thaw them, then cook into the sauce. Makes 4 Servings …
I used my ‘Basic Plain Cupcakes’ recipe to make these Strawberry Cupcakes, but I replaced Milk with pureed Strawberries. As the Strawberries that I used were a little sour, I should have added extra Sugar. These pink coloured Cupcakes look pretty and they smelled amazing when baking in the oven. You may wish to decorate …
This Fruit Salad Jelly is usually made with Kanten and it is very popular in Japan. My mother used to set it in cups for individual serves. Today I used my old Tupperware Jelly Mould that I bought decades ago and I am still using. It was a good investment. Kanten is hard to find …
Strawberries are in season and I bought a few punnets the other day. As it’s been very hot in Melbourne lately, I wanted to make a cold dessert, and I made this Sorbet today. There are many different recipes for Strawberry Sorbet, but my recipe is very simple. Make a soft Strawberry Jelly adding some …
No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. However, a small amount of Gelatine makes superior texture. Today I made the top layer with fresh Strawberries that are in season now. I used Arnott’s Choc Ripple Cookies fo the base, but you can use your favourite sweet …
If you like ‘Ichigo Daifuku’ (Strawberry Daifuku Mochi), you would enjoy this cake. ‘Ichigo Daifuku’ is a sweet Mochi dessert that is stuffed with Strawberry & Sweet Azuki Paste. This is a Sponge Cake. I sliced it in half and sandwiched with Sweet Azuki Paste, Strawberries and whipped Cream. My husband doesn’t like Sweet Azuki …
This ice cream is almost identical to my ‘Super Easy Mango Yoghurt Ice Cream’. I simply replaced Mango puree with Mixed Berries sauce. It is absolutely easy to make. I used Frozen Mixed Berries, but you can use Blueberries OR other Fruit, that are made into thick sauce OR puree. Makes 4 Servings Ingredients 1 …
I like Rhubarb desserts, but I always want to add Strawberries just like my ‘Rhubarb & Strawberry Cobbler’. You might prefer using Rhubarb only. This recipe is for 2 servings but it is easy to multiply and you can bake a larger serve in a baking dish. But, it is much quicker and easier to …
I made this Fruit Tart for my daughter’s birthday on her request. She changed her mind later and asked for Profiteroles, but I made it anyway. It looks complicated to make, but each element is simple. If you use store-bought Frozen Sweet Flan/Pie Base, it’s really easy to make. Today I used my Basic Shortcrust …