squid

  • Squid & Octopus Tempura

    Squid ‘Isobe-age’ Tempura

    ‘Isobe’ means ‘Rocky Beachside’ in Japanese, and ‘Isobe-age’ is a type of Tempura made with the batter with a flavour of sea. Most commonly ‘Aonori’ (Dried Green Laver Flakes) is added to the batter. Finely crumbled Nori, Hijiki, Wakame, or other Seaweed can be used. Makes 2 Servings Ingredients 1 Squid Tube *about 150gSalt & …

  • Donburi (Rice Bowl) Squid & Octopus

    ‘Kimu-Taku’ Miso Squid Rice Bowl

    ‘Kimu-Taku’ stands for ‘Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish ‘Kimu-Taku’ Rice. I stir-fried Squid, that is marinated in Miso sauce, with Kimchi and Takuan. If you love Kimchi and Takuan, this dish is irresistible. Makes 2 Servings Ingredients 1 Squid Tube *about 150g1 tablespoon Miso …

  • Squid & Octopus Tempura

    Saki-ika (Shredded Dried Squid) Tempura

    Dried Squid is a popular food in Japan. ‘Saki-ika’ is already shredded Dried Squid and it is often seasoned. ‘Saki-ika’ is delicious as it is, but today I made it into Tempura. It is perfect for drinking. Makes 1 Serving Ingredients 20g ‘Saki-ika’ (Shredded Dried Squid)1 & 1/2 tablespoons Plain Flour1/2 tablespoon Potato Starch Flour2 …

  • Squid & Octopus Takikomigohan

    Curry Flavoured Squid Sloppy Rice

    This is another Italian Risotto inspired sloppy rice dish. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has ‘Quick Cook’ setting, use it, so that the Rice would be cooked ‘al dente’. Makes 2 Servings Ingredients 1 tablespoon Oil OR …

  • Egg Okonomiyaki Squid & Octopus

    Rice Cooker Squid Savoury Cake

    When I was craving ‘Takoyaki’, the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make ‘Takoyaki’ but Octopus is hard to find where I live. I often use Squid. Then, using the same ingredients, I created this savoury cake mixture. I cooked it in the rice cooker because …

  • Donburi (Rice Bowl) Squid & Octopus

    Miso Squid Rice Bowl

    I keep a bag of frozen Squid Rings in my freezer, simply because I like Squid. Using them, this rice bowl dish can be prepared very quickly. I try to add a lot of vegetables. It’s a very satisfying and nutritious meal. Makes 1 Servings Ingredients 100g Squid Rings1/4 Onion *thinly sliced1 to 2 Cabbage …

  • Squid & Octopus

    Crumb-less Calamari Rings

    ‘Calamari (Squid) Rings’ are not difficult to make at home, but most people would not bother making them from scratch. How about this Calamari Rings without breads crumbs? Salt & Pepper the Calamari Rings, dust with Flour, dip in the whisked Egg, and fry. It is almost same as Tempura. Much easier than you think. …

  • Okonomiyaki Squid & Octopus

    ‘Ikayaki’ Squid Okonomiyaki

    This dish is called ‘Ikayaki’ in Japanese. It’s a Squid version of ‘Takoyaki’, that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. However, ‘Ikayaki’ is not ball-shaped. It’s a pancake and rather looks like ‘Okonomiyaki’. It is so easy to make. I like to add plenty of Spring Onion to the batter. …

  • Curry Fish Other Seafood Prawn & Shrimp Squid & Octopus

    Seafood Curry

    Curry is super easy if you use Japanese Curry Roux (Sauce Mix). In Melbourne where I live, we can find S&B Golden Curry Sauce Mix, from Mild to Super Hot, at any supermarket stores and Asian grocery stores. Using those Curry Sauce Mix, this amazingly delicious ‘Seafood Curry’ is super easy to make. Makes 4 …

  • Ramen Vegetables

    Crispy Noodles With Stir-Fry

    When I was living in Japan, this was the dish I ordered at the Chinese restaurants almost all the time. It was the dish of crispy golden brown fried noodles covered with delicious seafood & vegetable stir-fry. I recently discovered that I can easily make the crispy noodles by frying Uncooked Fresh Chinese Egg Noodles. …

  • Squid & Octopus

    Baked Salt & Pepper Squid

    Squid is a sustainable seafood and not expensive. If you like Squid Rings and Salt & Pepper Squid, but can’t be bothered cooking them at home using hot oil, you can try my ‘Baked Salt & Pepper Squid’. It’s my recipe, so it can’t be difficult. You only need the Oven. Makes 2 to 4 …

  • Squid & Octopus

    Squid Tentacles ‘Kara-age’

    Body of Squid is often called ‘Squid Tube’ and available from any supermarket stores. I always wonder why they don’t sell tentacles. Frozen Squid Tentacles are available from most Asian grocery stores and they are not expensive. Of course, fresh whole squid from seafood stores are the best. They will clean them for you. This …

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