‘Rum Raisin Cream Cookies’ are very popular in Japan, and you can purchase them from most supermarkets and ‘combini’ stores. It’s quite easy to make at home. You can use your own shortbread recipe for the cookies. I used my ‘Easiest Sweet Shortcrust Pastry’. Rum Raisin Cream is commonly made with White Chocolate and Butter. …
I have recently seen Christmas Tree cupcakes on many websites. The green-colour cream of those cupcakes was most likely coloured with food colouring. My first choice for green colour is Matcha, not food colouring. I altered my ‘Chestnut Cupcakes’ to create my Christmas Cupcakes. Matcha lovers would enjoy them! Makes 12 Cupcakes Ingredients Basic Plain …
This is a great topping for Ice Cream or Creamy Dessert. You can actually mix it with Ice Cream. Matcha’s bitterness goes so well with Vanilla and White Chocolate flavours. You can mix in some chopped nuts. You can use it for cupcakes as topping. I wonder what else you would use this delicious crunchy …
Butter Cream is often used for decorating cakes and pastries. This is the most basic Butter Cream recipe. Remember that Butter Cream will harden as it cools. *Note: This cake is made by my daughter Sachi. Ingredients 125g Butter *softened1 pinch Salt *if you use Unsalted Butter1 & 1/2 cups Icing Sugar1 to 2 tablespoons …
This White Chocolate Cream is very versatile for a glaze, icing, sauce or filling for cakes and pastries. It is lovely as it is, but you can add flavours to it. Make Matcha Cream by adding Matcha Powder, Coffee Cream by adding Coffee Powder, or Pink Cream by adding a little bit of Beet juice. …
If you have a food processor, home-made ice-cream is easy to make. Some types of blenders are powerful enough to make it, too. When you make frozen fruit desserts, you simple process frozen fruit pieces with cream or yoghurt. You make Vanilla Ice Cream in the same way. By adding extra ingredients, you can create …
By mixing 4 ingredients, you can make this delicious Matcha & White Chocolate Mousse. It’s so easy and anyone can make. Instead of setting the mousse in serving glasses, I made it into a cake this time. The base can be a slice of any cake of your choice or sweet biscuit base like a …
Here is a warning to all Matcha lovers. This ‘Matcha Jelly’ is quite addictive and your matcha consumption might increase significantly. That’s happened to me. The jelly is sweetened but I really recommend to enjoy it with White Chocolate Sauce, which is easy to make (*see below for the recipe), OR Condensed Milk or Vanilla …
You don’t need blender or liquidiser to make this drink. Just place all ingredients into a large glass, seal it with plastic wrap, secure with your hand, then shake it well until Matcha powder is well dissolved. I use a plastic cup that came with my old personal blender because it has a lid. If …
My ‘Shortbread Butter Biscuits’ recipe is very versatile and it is easy to modify its flavour by adding extra ingredients. I simply added Matcha Powder and coarsely chopped Pistachio Nuts for these biscuits. To make them extra special for the festive season, I added the filling to sandwich. Ingredients 125g Butter *softened1/4 cup Caster Sugar1 …
‘Bavarois’ is a creamy jelly dessert. When Matcha is mixed with milk, cream, white chocolate or sweetened condensed milk, the Matcha flavour becomes so mellow with its distinctive bitterness. I finally started liking Matcha after having hated it for many years. This ‘Matcha Bavarois’ is not too sweet, so it would be nice to be …
Matcha has become very trendy in Australia. For cakes, cookies, teas, latte drinks and ice creams, I can see Matcha foods everywhere. Only recently I started enjoying Matcha flavour after disliking it for many years. To make this cake, I simply added Matcha powder to my sponge cake recipe and it worked. You can use …