Use my ‘1-Hour Focaccia’ recipe to make these ‘Sausage Bread Rolls’ in 1 hour. Children would enjoy eating them as well as making them. It’s a fun family activity. Makes 12 Rolls Ingredients 3/4 cup Warm Water OR Warm Milk1 teaspoon Dry Yeast1 tablespoon Sugar2 cups Bread Flour1/2 teaspoon Salt1 teaspoon Baking Powder *If you …
This dough is almost identical to my ‘Basic Sweet Bread Dough’, however the timing to add Butter is different. It’s after the soft dough is formed. Your hand gets greasy and you need a work surface to kneed the Butter into the dough. For this type of work, Non-Slip Silicone Pastry Mat is very handy. …
Using my ‘Basic Sweet Bread Dough’, ‘Cinnamon Rolls’ can be made as easily as cookies. The extra work you have to do is roll out the dough, spread the Cinnamon & Sugar mixture, then roll up. Once you have done it, you would know that it’s much easier than you think. Today I added Apple. …
‘Kamome Shokudō’ is a 2006 Japanese comedy film that is set in Helsinki, the capital city of Finland. It’s a story about a woman who sets up a small cafe serving Japanese-style food. Many delicious-looking foods appear on the film but the Finnish ‘Cinnamon Rolls’ holds the key to attracting the local customers. I started …
This versatile ‘Basic Sweet Bread Dough’ is super easy to make. It can be used for Cinnamon Rolls, Danish Pastry OR many other yummy sweet breads. Makes 8 Standard Size Rolls Ingredients 1/2 cup Warm Milk1 to 2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof1 & 3/4 cups Bread Flour *and extra …
‘German people would never make this,’ my daughter said to me when I was making this. The fishy and salty Anchovy on Flammkuchen? Why not? I love Anchovy on Pizza, so I added it to the German version of Pizza. This is absolutely delicious! Makes 2 to 4 Servings Ingredients Base1 heaped cup Plain Flour …
I had some leftover Buttermilk that I wanted to use up. I decided to bake Cornbread, but I used raw Chickpeas instead of Cornmeal. The result was so good and now I want to share with everyone how I made it. Cake Tin I used 20cm Square Tin Ingredients 1 cup Dry Chickpeas *soaked in …
After having tried several Bread recipes including ‘Overnight Proofing Plain Flour Rustic Bread’ which I still love, this is the recipe I ended up using most often. It is no-knead, easy to proof, fail-free recipe for my ‘Mackies’ non-stick Sandwich Loaf Pan. This bread has the texture similar to French Baguette. You can add Oil …
Flammkuchen (OR Flammekueche) is not well known. You even don’t know how to pronounce it, do you? Some people call it ‘German Pizza’. I heard that there are some regional variations, but most commonly Sour Cream is used. It’s surprisingly easy to make and I am loving it! Makes 2 to 4 Servings Ingredients Base1 …
When you wanted to east something sweet and warm and comforting, a mug cake is a great option. If you have a microwave, the lovely hot ‘Bread & Butter Pudding’ can be made in a few minutes. Makes 1 Serving Ingredients 1 Egg1 tablespoon Sugar1/2 cup MilkA few drops Vanilla Extract1 slice White Bread *add …
When I was a child, my family’s breakfast was ‘Toast & Hot Drink’, not ‘Miso Soup & Rice’. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. She often made ‘Raisin Buns’. I make them …
‘Damper’ was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire. Damper is very popular here in Australia. This is how I make it at home. Makes 4 Servings Ingredients 2 …