Kale Slaw & Tuna Wrap is my favourite lunch. On the other day, I wanted to make it but I didn’t have any Bread Wraps. Then I decided to make this Savoury Crepe. It’s basically very thin pancake, that is super quick & easy to make. I won’t buy Bread Wraps any more. Those store-bought wraps contain a lot of unnatural ingredients and that’s a concern anyway.

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Makes

4 x 20cm Crepes

Ingredients

1/2 cup Plain Flour
1 pinch Salt
1/2 cup Milk *plus extra if required
1 large Egg
1 tablespoon Oil *I used Sunflower Oil
Oil for cooking

Method

1. Combine all ingredients and beet with a whisk until smooth. *Note: This batter should be thin as you would spread it in a frying pan. If the batter is too thick, add extra 1 to 2 tablespoons Milk, and mix well.
2. Heat a frying pan over medium heat and lightly oil it. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
3. The filling of the above photo is Kale Slaw and Canned Tuna seasoned with Salt & Pepper.