cheese

  • Bread Cheese

    Garlic Butter & Cheese Toastie

    This high-calorie Toastie is full of fat, not so great for your health, but so comforting and delicious. It’s a sometime food for me and I love it. You would love it, too. Makes 1 Serving Ingredients 1 tablespoon Garlic Butter2 large slices of Bread50 to 60g Cheese of your choice *e.g. Today I used …

  • Beef Potato

    Potato & Bolognese Sauce Cheese Bake

    Have you got leftover Bolognese Sauce? Try this Potato Cheese Bake. It is super easy and you really don’t need a recipe to make it. Peel and cut Potatoes, boil them until soft, season with Salt & Pepper, cover with your leftover Bolognese Sauce and Cheese, then bake it. How simple is that? Makes 4 …

  • Potato Vegetables

    Quick & Cheesy Broccoli Potato

    I saw a lovely looking dish of roasted Broccoli and Potatoes that were mixed with Garlic and Anchovy. Sounds really good, doesn’t it? But, I didn’t want to use the oven. If it is just Broccoli, I would cook it in a frying pan. But I needed to cook Potatoes as well. So, I boiled …

  • Mushrooms

    Grilled Shiitake & Cheese

    Grilled Flat Mushrooms & Cheese is a popular dish. I cooked Shiitake in the same way with Soy Sauce. Using my mini toaster oven, it took less than 10 minutes to cook. This dish is seriously delicious! Makes 1 to 2 Servings Ingredients *Note: You can cook as many Shiitake as you want. Today I …

  • Vegetables

    Pan-fried Cheesy Asparagus

    Many people cook this dish in the oven, but I don’t want to heat up the oven just to make this dish. Pan-frying is more energy-efficient. The top of the cheese won’t get browned when cooked in a frying pan, but the bottom gets browned. For an everyday meal, this is good enough for me. …

  • Tofu & Soy Protein

    Abura-age (Fried Thin Tofu) Pizza

    This is what I cook when I crave Pizza. It’s super quick & easy. I recommend this Abura-age Pizza for who have gluten allergy. The base is Abura-age (Fried Thin Tofu) that is available from most Asian grocery stores. Remove excess oil from Abura-age before use. Makes 1 Serving Ingredients 1 to 2 sheets Abura-age …

  • Vegetables

    Pan-fried Broccoli with Cheesy Sauce

    Steam-frying using a frying pan is my favourite method to cook Broccoli. This ‘Cheesy Sauce’ is absolutely easy to make. This can be a great side dish, but I actually often cook it for my lunch. Makes 4 Servings Ingredients 1 large head (*about 300g) Broccoli *cut into small florets, thick stem sliced1 clove Garlic …

  • Cheese Vegetables

    Fennel & Bocconcini Salad

    Aromatic Fennel is best to eat raw. Its anise-like flavour is so good with slightly sweet citrus-base dressing. I often use Orange, but I used Lemon today. For this Fennel salad, plain and milky Bocconcini (Mozzarella Cheese Balls) are perfect. Add more Fennel leaves if you have for extra aroma. Makes 2 to 3 Servings …

  • Bread Cheese Egg

    Quick & Toasty Bacon Quiche

    If you want to eat Cheesy Quiche for late breakfast or lunch, this ‘Quick & Toasty Bacon Quiche’ can be cooked in 15 minutes. You don’t need the oven. All you need is a frying pan. Absolutely easy to cook and delicious! Makes 1 Serving Ingredients 1 thick slice Bread *about 2.5cm thick1 to 2 …

  • Sushi

    Decorated Sushi Cake

    In Japan, there is a type of Sushi called ‘Oshi-zushi’, that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it …

  • Fish Potato

    Potato & Canned Salmon Gratin

    On the other day, I overcooked Potato and I couldn’t make what I meant to cook with it. So I just chucked it into a baking dish, added Canned Salmon, squeeze some Japanese Mayonnaise over, cover with some leftover Cheese, then baked it. The result was not bad at all. I am now writing down …

  • Spaghetti & Pasta Vegetables

    Bacon, Broccoli & Macaroni Cheese

    Everyone loves Macaroni Cheese. Macaroni Cheese is delicious with any extra ingredients. I often add extra ingredients such as Mushrooms, but Broccoli is probably my favourite. It looks great, delicious and nutritious. Makes 4 Servings Ingredients 1 head Broccoli *about 300g2 cups (*about 260g) Macaroni20g Butter100g Bacon *cut into small pieces2 tablespoons (20g) Plain Flour2 …

1 2 3 5