I was going to make Zucchini Frittata today, but I couldn’t bother grating it. I chopped up Zucchini into small pieces and I added Frozen Sweet Corn Kernels. It was very quick to prepare, I poured the mixture into rice cooker’s inner pot, then pressed the button to start cooking. Every time I cook Frittata in rice cooker, I am impressed with the result. So easy and energy efficient.

Makes

4 Servings

Ingredients

1/2 to 1 Onion *finely chopped
1 clove Garlic *finely chopped
1 Zucchini *about 250g
1 cupful Sweet Corn Kernels *frozen is OK
20g Butter
Salt & Pepper
4 Eggs
1/2 cup Self-Raising Flour
1/2 teaspoon Salt
Freshly Ground Black Pepper
1 cup shredded Tasty Cheese *Cheddar Cheese

Method
  1. Line the base of rice cooker’s inner pot with baking paper. It might be unnecessary depending on the condition of your inner pot. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
  2. Trim the ends of Zucchini, cut into quarters in lengthways, and cut into 1cm thick pieces.
  3. Melt Butter in a frying pan over medium heat, cook Onion and Garlic for a minutes, add Zucchini, stir for a few minutes, add Corn Kernels, stir for a minute, then lightly season with a pinch Salt and Pepper. Set aside while you are preparing other ingredients.
  4. Place Eggs, Self-Raising Flour, 1/2 teaspoon Salt and some Pepper in a mixing bowl, and mix well. Add shredded Cheese and precooked Vegetables, and gently mix to combine.
  5. Pour the mixture into the prepared rice cooker’s inner pot, spread evenly, push down Zucchini pieces into the batter, and start cooking at ‘Cake’ setting.
  6. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve warm or cold.
  7. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  8. *Oven Baking: My Rice Cooker Frittata can be baked in the oven. Pour the mixture into a buttered baking dish, and bake at 180℃ for 30 minutes or until cooked.