Since I saw this dish on the internet, I have been craving it as I love Green Peas. I have been hoping to use Fresh Green Peas, but they are not in season. Today I used Frozen Peas and they were just good enough. There was no recipe, so I just tried to recreate it. Whoever invented this dish, I thank the person. Softly cooked Egg is important as the gooey Egg Yolk is essential.

Makes

1 to 2 Servings

Ingredients

1 cup Frozen Peas *OR Fresh Peas
1 cup Water *OR enough to cover Peas completely
1/2 Vegetable Stock Cube *OR Salt as required
1 to 2 softly cooked Egg(s) *Poached Egg, Microwaved Egg, Boiled Egg, etc.
Olive Oil
Salt & Black Pepper
Grated Parmesan Cheese

Method
  1. Place Frozen Peas (OR Fresh Peas) in a small saucepan, add Water enough to cover Peas completely. I cup should be enough, but you need to add extra if required.
  2. Add Vegetable Stock Cube (OR Salt), bring to the boil, and simmer until cooked OR desired texture is achieved.
  3. Prepare Egg(s).
  4. Drain Peas, place in a serving deep plate, top with the Egg(s), drizzle with Olive Oil, add Salt & Black Pepper, sprinkle with grated Parmesan Cheese, and enjoy.