My ‘Gochujang Chicken’ has become very popular and I was cooking it again to make a rice bowl today. Then I remembered a dish that my daughter once cooked for family. The dish tasted very similar to my Gochujang Chicken, and she added Cheese to it. So I added some Cheese, and Spring Onion as well. The result was excellent. You may wish to try this rice bowl.
Makes
1 Serving
Ingredients
1 Chicken Thigh Fillet *about 150g
Salt & White Pepper
1 thick Spring Onion
1 teaspoon Sesame Oil
1 handful shredded Cheese *I used Cheese Mix for baking
1 serving warm Cooked Rice
Sauce
1 small clove Garlic *grated
1 small piece Ginger *grated, about 1/2 teaspoon
1/2 tablespoon Soy Sauce
1/2 tablespoon Mirin
1/2 to 1 tablespoon Gochujang (Korean Spicy Miso)
1/2 tablespoon Ketchup
1/4 teaspoon Sugar
1/2 tablespoon Water
Method
- Combine all the Sauce ingredients in a small bowl. *Note: Alter the amount of each ingredient to suit your taste. You may wish to add Chilli for extra heat.
- Cut Chicken into bite-size pieces and season with Salt & White Pepper very lightly. Cut Spring Onion diagonally into thick slices. Prepare everything before you start cooking.
- Heat Sesame Oil in a small frying pan over medium high heat, cook Chicken pieces until nicely browned.
- Add thick parts of Spring Onion, stir, then add green parts and the Sauce. Stir to combine, and place shredded Cheese on top in centre, lower the heat, cover with a lid, and cook until Cheese melts.
- Half fill a bowl with warm Cooked Rice and cover it with the Chicken mixture, and enjoy.
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