If you are looking for a recipe for just 1 serving Thai Red Curry, try this recipe. Thai Red Curry Paste, Fish Sauce and Coconut Milk are essential. If you like Red Curry, you should stock them, so that you can cook Red Curry anytime. Many recipes are written for 4 servings, but I often …
In Australia where I live, ‘Chocolate Slice’ means this type, ‘Chocolate & Coconut Slice’. It’s very popular and quite easy to make. Many people have their own recipes, and this is mine. You don’t need to weigh ingredients. Just mix ingredients and bake, and impress your friends and colleagues. Cake Tin 34cm x 20cm Brownie …
Magic Cake turns into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. I altered my ‘Magic Cake’ recipe to make this ‘Magic Cake with Coconut Sponge Top’, and you only need 1 mixing bowl as you don’t need to separate Eggs into …
When my children were young, I used to make ‘Muesli Bars’ regularly, but I haven’t make them for a long time. Today I wanted to use up 1 Banana that was almost blackened. I made this slice that is identical to the ‘No Sugar Muesli Bars’. This is a healthy and yummy snack. Makes 16 …
It was about 20 years ago, I first came across Hummingbird Cake when one of my colleagues brought in her homemade Hummingbird Cake to share. She gave me a copy of the recipe that she found in a magazine. The recipe has been lost, but I made my own recipe based on ‘My Legendary Carrot …
This is another variation of my ‘Basic Plain Rice Cooker Cake’. I used Coconut Milk and added Desiccated Coconut. As the cake batter became too thick, I added extra Egg. Same as other Rice Cooker Cakes, the top side of the Cake can’t be browned, but it looks fine when flipped over. Makes I used …
I hesitate to call this dessert a ‘Pie’ as it has no pastry, but it is called so. Absolutely easy and ‘Impossible’ to go wrong. There are many slightly different recipes and you might have your own. This is my recipe that is just right for my 22.5cm Pyrex pie dish. Some people use Coconut …
I often make fried snack using leftover Gyoza Wrappers. Filling can be anything. My favourite is sweet Azuki Paste (‘Tsubu-an’), but you might prefer something savoury such as Cheese. Today I wrapped ‘Sweet Coconut Filling’. Coconut lovers would enjoy this snack. Makes 16 Pieces Ingredients 16 Gyoza WrappersOil for frying Filling1 cup (90g) Desiccated Coconut1/2 …
This paste can be used as filling for cakes, pancakes, buns, dumplings, etc. This recipe requires same weight of Desiccated Coconut and Sugar, and that’s easy to remember, but you can easily alter the amount of Sugar to suit your taste. The recipe is versatile, and you can use Brown Sugar OR add some finely …
The jellies made with Agar Agar powder (OR Japanese Kanten) have unique crispy texture. I usually make Milk Agar Jelly with regular Milk and Condensed Milk. The other day I used Coconut milk, and the result was fantastic. I am now writing down how I made it. You can add some Fruit to it. See …
If you have some leftover Coconut Milk, it’s perfect for this dessert. You would need 200ml Coconut Milk, but you can add other Milk and make 200ml in total. Today I had 100ml Coconut Milk, so I added 100ml ordinary Milk. This dessert is super easy to make if you have microwave. Jelly can be …
Today I had some leftover Coconut Milk. I also had some leftover Condensed Milk. I found a recipe of Coconut Ice Cream that can be made with Coconut Milk and Condensed Milk, so I tried it. But I didn’t like the result. The texture was heavy and I found it too sweet. I mixed with …