One day when I was cooking Fish Stew, I discovered that I didn’t have enough milk. I needed to save the milk for next morning’s coffee. Then I decided to use a canned Coconut Milk instead, and the result was OK. Later I learned about a Brazilian fish & seafood stew called ‘Moqueca’, and my …
On the other day, at my friend’s house, I tasted ‘Roti’ bread with peanut sauce for the very first time in my life. It was a takeaway food from a local Thai restaurant. I instantly fell in love with ‘Roti’ and the sauce, but again I found the sauce too sweet for me. So I …
Coconut-topped Jam Slices are popular, but I always find them too sweet. Then I made this recipe. 2 tablespoons Sugar for the base pastry might sound too little, but you must remember that Jam is very sweet. Today I used Lemon Curd, that goes so well with Coconut. Of course, you can replace Lemon Curt …
Shiro-an made from tinned Butter Beans is a very versatile ingredient for sweets. This Chocolate Truffle recipe is dairy-free and oil-free. You would hardly believe it’s Butter Beans! Add nuts and dry fruit that you like and make your own recipe. Makes 20 balls Ingredients Canned Butter Beans 200g *rinsed and drained well*You get about …
This is my daughter Sachi’s recipe. To be precise, this is the recipe that she learned at her school. I loved these cookies, so I asked her to write down the recipe in my recipe book, which will belong to her one day. There are many Coconut Cookie recipes out there, but I think this …