This dessert looks like custard but it contains No Egg. This is based on my Panna Cotta recipe and I added smoothly pureed Cooked Pumpkin. Enjoy with your favourite syrup or sauce. Today I enjoyed it with Maple Syrup. Makes 4 Servings Ingredients 2 teaspoons Gelatine *about 8g2 to 3 tablespoons Water1 cup Milk1/4 cup …
I was a uni student when I first ate the delicious Fruit Sandwich. It was an ordinary sandwich made with Japanese Milk Bread and the filling of whipped cream and fruit. I had never had such a combination before. As Japanese Milk Bread is impossible to find where I live now, I use Brioche Loaf. …
This cake is very popular in the region in Japan where I grew up. I have never made it as I always bought it from stores. When my children were young, we lived there for a short period of time, and my children fell in love with this cake. It’s a very simple cake consisting …
Japanese Soufflé Cheesecake needs to be steam baked using a water bath. The batter is simple to make, but it’s tricky to keep the right temperature for the perfect result. Today I was just curious to find out what would happen if I cook it in my rice cooker, as I know Rice Cooker is …
I am a big fan of Jelly Desserts and I often make them. The standard ratio of Gelatine Powder & Liquid is 2g (1/2 teaspoon) : 100ml. I make Jelly based on this ratio. This is my basic Yoghurt Mousse Jelly, which has fairly firm texture if you use Greek Yoghurt. You can add some …
This dessert is super easy to make and everyone would love it. It is best when softly frozen, but you can enjoy it unfrozen just like a mousse. Freeze it in a large container OR individual serving glasses. You may wish to increase the amount of Sugar as 2 tablespoons seems too small, but you …
If you are thinking to make handmade chocolate for a special occasion, nothing is easier than this Soft Chocolate. Super easy to make, but they are delicious and look great, don’t they? This is basically firm Chocolate Ganache. It can be made by mixing Dark Chocolate and hot Cream. I added a little Butter as …
It can be a fun family activity to make these ‘Matcha Ice Cream Sandwiches’. Using store-bought biscuits, it’s easy to make. Today I used Arnott’s Chocolate Ripple biscuits. You would need a cookie cutter that matches the size and shape of the biscuits you use. *You might prefer my Egg-free Matcha Ice Cream recipe. Makes …
Until I made this Matcha Ice Cream, I had been using my old Egg-free recipe for many years. Currently this is my favourite Matcha Ice Cream. It is based on my ‘Easiest Vanilla Ice Cream’. I added Matcha to it and altered the amount of Sugar. Makes 2 to 4 Servings Ingredients 1 tablespoons Matcha …
I heard ‘Scoop Cake’ has recently become quite popular in Japan. I believe it has been strongly influenced by the English dessert ‘Trifle’. However, ‘Scoop Cake’ in Japan is more like a shortcake in a bowl. It can be made with the clumsiest hands, because the sponge cake doesn’t have to be perfectly baked and …
Is your friend visiting you for dinner? Are you thinking of a dessert? This dessert is super easy to make. It is basically a soft version of White Chocolate Ganache. I strongly recommend to add some Berries, fresh or frozen, as a topping. Berries are much better than sugary fruit sauce as this mousse is …
I live in Melbourne, Australia. Our Christmas is in summer. It can be very hot on the day. Summer Desserts are popular on Christmas day. Trifle is probably the most popular dessert. On Christmas day in 1993, it was a sparkling sunny day and I never forget, I tasted Trifle for the first time in …