This is an Australian favourite cake that even children can make themselves if they can whip cream. It’s so easy to make and I doubt if anyone needs a recipe, but here it is. I don’t know any substitutes for the Arnott’s Choc Ripple Biscuits, which are chocolate flavoured dry sweet biscuits. Makes 1 Log …
You can find my old ‘Super Easy Vanilla Ice Cream’ recipe on this website, but you need a food processor to make it. This ‘Easiest Vanilla Ice Cream’ requires no special equipment. You only need a whisk, 2 bowls and a saucepan. Makes 2 to 4 Servings Ingredients 2 Egg Yolks2 tablespoons Caster Sugar1/2 cup …
I am fond of chestnuts and I have written some stories about chestnut sweets on this website. Since I discovered Sweetened Chestnut Cream, it’s been so easy for me to create chestnuts sweets myself. You know making chestnut purée from scratch is a hard work. Based on my ‘Basic Bavarois’ recipe, chestnut flavoured bavarois is …
When my daughter tasted this dish today, she said it was very Japanese. I was puzzled at her comment. Look at the ingredients! They are not very Japanese at all. I wonder why she said so. I used to add some Ketchup to this dish when my children were young, but I didn’t add it …
We don’t need to feel guilty to make shortcuts. Shortcuts can be clever tricks. I used to make ‘Matcha Ice Cream’ from scratch. Matcha Ice Cream is one of the food that I have to make if I want to eat. It’s not available where I live. If you are in the same situation, try …
There are some different types of Butter Cream. This Butter Cream is made with meringue, but it is very simple to make. No special ingredients and special technics are required. You can add flavours or food colour to it. Ingredients 1 Egg Whites2-4 tablespoons Caster Sugar125g Butter *softened1/4 teaspoon Vanilla Extract1 pinch Salt *if you …
This simple dessert is somehow underrated these days, but it always comes to my mind when I think about the berry dessert. It’s an English dessert. Traditionally, fruit fool is made by folding stewed fruit into custard, but I use Whipped Cream and Yoghurt. It’s so easy to make. Makes 4 Servings Ingredients 1 cup …
Butter Cream is often used for decorating cakes and pastries. This is the most basic Butter Cream recipe. Remember that Butter Cream will harden as it cools. *Note: This cake is made by my daughter Sachi. Ingredients 125g Butter *softened1 pinch Salt *if you use Unsalted Butter1 & 1/2 cups Icing Sugar1 to 2 tablespoons …
This is much easier to make than ‘Matcha Bavarois’ and all Matcha lovers should try. You don’t like Matcha? You should try it once anyway. I am quite sure you will enjoy this dessert. It is absolutely easy to make. Heat Milk & Cream mixture hot enough so that Gelatine dissolves, then cool to set. …
This White Chocolate Cream is very versatile for a glaze, icing, sauce or filling for cakes and pastries. It is lovely as it is, but you can add flavours to it. Make Matcha Cream by adding Matcha Powder, Coffee Cream by adding Coffee Powder, or Pink Cream by adding a little bit of Beet juice. …
Here is another way to use up our ‘never-ending’ harvest of Passionfruit. I simply added the Passionfruit pulp to my ‘Panna Cotta’, which is quite light because as I always use Milk and Cream. I removed seeds from the Panna Cotta, but it’s up to your preference. Makes 4 Servings Ingredients 500ml (2 cups) of …
When I was a uni student, there was a small cake shop next to the supermarket where I always bought my groceries. The cake shop was full of pretty sweets and cakes, but one rather plain looking cake was attracting my attention. It was actually ‘Brioche à Tête’ soaked in syrup and capped with whipped …