cream

  • Baked & Fried Sweets

    Black Forest Cake

    This ‘Black Forest Cake’ has been one of my family’s TOP 3 desserts for special occasions. My husband and children all love this cake. ‘Black Forest Cake’ is such a popular cake and you can find so many different recipes on the internet and cooking books, but my recipe is fairly easy and fuss-free. Cake …

  • Baked & Fried Sweets

    Croissant Pudding

    Old and dry croissant works better than freshly baked ones, so those on sale because there are at end of shelf life are perfect for this recipe. You can make a large pudding using a pie dish, but I use four 10cm ramekins for individual serve. Before baking, microwave the puddings for a few minutes …

  • Cold Sweets

    Basic Bavarois with Mixed Berry Sauce

    When I want to use up leftover Egg Yolks, I often make custard desserts. This is one of them. Some recipes say we should cook the Egg Yolks with Milk, but I don’t cook. Because the hot Milk will cook the Egg Yolk. This Basic Bavarois is best to serve with fresh berries or berry …

  • Mushrooms Spaghetti & Pasta

    Creamy Mushroom Sauce for Pasta

    I have a small herb garden where a variety of herbs are growing. One of the best growing herbs is Thyme, which is the essential ingredient for this Mushroom Sauce. You may wish to use other herbs, but try with Thyme once. It would be absolutely delicious. Makes 4 Servings Ingredients Mushrooms 500gOnion 1 *finely …

  • Fruit Sweets

    Creamy Stewed Apples

    It’s winter in Melbourne. On the cold nights, warm desserts make everyone happy. This warm and creamy stewed apple dessert was my children’s favourite winter dessert. I sometimes use tinned pear or peach, that are already soft and don’t need to be stewed. Rum is totally optional for children but I add it, generous amount, …

  • Cold Sweets

    Black Sesame Panna Cotta

    ‘Black Sesame Milk Jelly’ is a popular dessert in Japan. I make it using my Panna Cotta recipe and adding Black Sesame Seeds Paste to it. If you don’t want to use cream, use just milk. It looks yucky? It does, doesn’t it? Tastes yummy, though! See the gelatine-free ‘Chia Seeds’ version as below.In Japan …

  • Baked & Fried Sweets Sweets

    Chocolate Ganache

    Chocolate Ganache is made by heating Cream and Chocolate. Most commonly, you warm the Cream first, pour it over the chopped Chocolate, then mix well. Heating Cream and Chocolate can be done quickly and easily using the microwave. You can add whipped Cream to it. 1. Basic Chocolate Ganache Ingredients 200g Dark Chocolate100-200ml Cream *100ml …

  • Cold Sweets Matcha

    Matcha Ice Cream (No Egg)

    Matcha Ice Cream has earned popularity worldwide. A former US President Barak Obama seems a fan of Matcha Ice Cream. I have seen him enjoying it. Matcha Ice Cream is easy to make at home. Just whisk, mix and freeze, and it is done. This is my Egg-free Matcha Ice Cream. Makes 4 to 6 …

  • Azuki (Red Beans) Cold Sweets

    Azuki Ice Cream

    This is an absolutely super easy yet so delicious recipe. You only need two ingredients, Tsubu-an (Sweet Azuki Paste) and Cream. If you want to make it lighter, see ‘Azuki Milk Ice’. Makes 2 Servings Ingredients 1/2 cup Tsubu-an (Sweet Azuki Paste) *add more if you like1/2 cup Thickened Cream Method Whisk Thickened Cream in a …

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