I have a small herb garden where a variety of herbs are growing. One of the best growing herbs is Thyme, which is the essential ingredient for this Mushroom Sauce. You may wish to use other herbs, but try with Thyme once. It would be absolutely delicious. Makes 4 Servings Ingredients Mushrooms 500gOnion 1 *finely …
It’s winter in Melbourne. On the cold nights, warm desserts make everyone happy. This warm and creamy stewed apple dessert was my children’s favourite winter dessert. I sometimes use tinned pear or peach, that are already soft and don’t need to be stewed. Rum is totally optional for children but I add it, generous amount, …
‘Black Sesame Milk Jelly’ is a popular dessert in Japan. I make it using my Panna Cotta recipe and adding Black Sesame Seeds Paste to it. If you don’t want to use cream, use just milk. It looks yucky? It does, doesn’t it? Tastes yummy, though! See the gelatine-free ‘Chia Seeds’ version as below.In Japan …
Chocolate Ganache is made by heating Cream and Chocolate. Most commonly, you warm the Cream first, pour it over the chopped Chocolate, then mix well. Heating Cream and Chocolate can be done quickly and easily using the microwave. You can add whipped Cream to it. 1. Basic Chocolate Ganache Ingredients 200g Dark Chocolate100-200ml Cream *100ml …
Matcha Ice Cream has earned popularity worldwide. A former US President Barak Obama seems a fan of Matcha Ice Cream. I have seen him enjoying it. Matcha Ice Cream is easy to make at home. Just whisk, mix and freeze, and it is done. This is my Egg-free Matcha Ice Cream. Makes 4 to 6 …
This is an absolutely super easy yet so delicious recipe. You only need two ingredients, Tsubu-an (Sweet Azuki Paste) and Cream. If you want to make it lighter, see ‘Azuki Milk Ice’. Makes 2 Servings Ingredients 1/2 cup Tsubu-an (Sweet Azuki Paste) *add more if you like1/2 cup Thickened Cream Method Whisk Thickened Cream in a …