I used to make a pasta dish using these three ingredients, Spinach, Sweet Potato & Fetta. Many years ago, I had the pasta dish at a small cafe in Melbourne CBD. I fell in love with it, and I started making it. These days, I often leave out the pasta and make just the salad. …
This is one of my Top 5 favourite salads. You don’t need any salad dressing for this salad. I only use some good quality Olive Oil, Salt and freshly ground Black Pepper. The sweetness and sourness from Canned Beetroots, and saltiness of delicious Fetta Cheese are good enough when combined with Baby Spinach. So easy! …
What do you use leftover Egg White for? Today I had 4 Egg Whites, and I didn’t want to make any sweets. I decided to just cook them, but a good idea flashed into my mind, inspired by Halloumi cheese that I ate last night. I added some crumbled Fetta to the Egg White. The …
Left-over Wonton Skins can be transformed into various yummy things. I once introduced my ‘Wonton Skin Apple Rolls’ recipe. Here is another one. This ‘Wonton Skin Spinach & Fetta Triangles’ is inspired by Gozleme, a Turkish pastry snack which I love. Ingredients Wonton Skins 10Frozen Spinach 2 pieces *OR Fresh Spinach, washed and chopped, as …
I don’t fry potato wedges or chips. I always bake them in the oven but you need oil for the crunchy texture. This ‘Fetta Topping’ is a delicious addition to them because the sourness of the Fetta cuts through the oiliness of the wedges balances the flavour quite well. Adding spices to the Potato and …
In the evening after a busy day, I could only think of easy stirfry for dinner but I had only lamb mice. Lamb mince stir-fry? Serve with what? So I wrapped the stir-fried lamb with frozen pastry sheets and baked them while I was making salad. Wow! Look at the result. Makes 2 pies Ingredients …