Prawns and Kimchi go very well together. Today I cooked everything together in the rice cooker. It’s another Takikomigohan dish. Super quick & easy to prepare if you have already shelled Prawns. Prawns can be replaced with Squid. Makes 4 Servings Ingredients 200 to 250g shelled Prawns *thawed if frozen1 tablespoon Sake (Rice Wine)1 to …
Salmon Sashimi (uncooked Salmon slices) can be enjoyed with Soy Sauce and a little bit of Wasabi, and that’s the most popular way to enjoy it. But, do you know Salmon Sashimi goes really well with Kimchi? Today I added Avocado as well, and made into a rice bowl dish. Makes 1 Serving Ingredients 60 …
‘Pork & Kimchi’ is a great combination that can be used for Fried Rice, Stir-fried Udon, Rice Bowl, and many many more. You can simply cook Rice with ‘Pork & Kimchi’. If a jar of Kimchi is sitting in your fridge, try this dish. You don’t need to precook anything. Just place all ingredients in …
This is one of the dishes that I repeatedly cook for my lunch. Frozen Udon Noodles have the best texture and I recommend to stock some in your freezer. As they are already cooked, you only need to warm them. The rubbery texture of Udon and Pork & Kimchi are a really good match. Makes …
On the other day, when I shared my ‘Kimchi Potato’ recipe on my Facebook page, a Canadian man posted his comment that he loved Kimchi & Sweet Potato. He also posted a photo of a dish of Kimchi & Sweet Potato that he cooked. That photo inspired me to make this recipe. Kimchi & Sweet …
Do you like Kimchi? Have you ever mixed it with boiled Potato? If you haven’t, try it next time when you have both. It is absolutely simple to make and really tasty. Kimchi is very sour, but the sourness is not overwhelming when mixed with Potato. Japanese Mayonnaise can be added. Makes 4 Servings Ingredients …
If you like Kimchi and ‘Takuan’ (Japanese Pickled Daikon), the combination of Kimchi and ‘Takuan’ must be irresistible. ‘Kimu-Taku Rice’ is very popular in Japan and I love it. Today I mixed the Kimchi and ‘Takuan’ with Udon Noodles. Udon Noodles can be replaced with other noodles of your choice such as Somen, Capellini, Soba, …
This is another super easy rice bowl dish that I often make for my lunch. It is a great dish to have on a hot summer day as you don’t need to cook Mackerel. You can add some Salad Vegetables to it. Wakame is also a good addition. Makes 1 Serving Ingredients 1 teaspoon Soy …
This is supposed to be a ‘Somen’ dish. ‘Somen’ is the thinnest Japanese noodles, but it is not easy for many of us to find. ‘Somen’ can be easily substituted with Capellini (Angel Hair Pasta). This is a Korean inspired dish. Well-fermented Kimchi is best suitable. Makes 1 Servings Ingredients 1 serving Capellini (Angel Hair …
Gently bashed and broken Cucumber gets seasoned better. It is a very popular technic in Japan. This is a super easy and quick salad. Just mix Cucumber with your favourite Kimchi. The key ingredient is Sesame Oil. The saltiness, sourness and spiciness are deliciously combined by the Sesame Oil. Makes 4 Servings Ingredients 1 Continental …
‘Kimu-Taku’ stands for ‘Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish ‘Kimu-Taku’ Rice. I stir-fried Squid, that is marinated in Miso sauce, with Kimchi and Takuan. If you love Kimchi and Takuan, this dish is irresistible. Makes 2 Servings Ingredients 1 Squid Tube *about 150g1 tablespoon Miso …
Avocado goes so well with Japanese seasonings such as Soy Sauce, Wasabi, Japanese Mayo, ‘Ponzu’, etc. Do you know it goes well with Kimchi, the Korean salted & fermented veggies? I had a jar of Wombok Kimchi in the fridge, but it had turned quite sour. I usually cook sour Kimchi, but it was too …