‘Mazegohan’ is a Japanese rice dish. Rice and other ingredients are cooked separately and mixed together. This is a Korean inspired ‘Mazegohan’ that I used Gochujang (Korean Spicy Miso) for seasoning. It’s spicy but only slightly. You might be interested in Japanese flavoured ‘Asian Mushroom Mazegohan’ and ‘Asian Mushrooms & Garlic Mazegohan’. Makes 4 Servings …
King Oyster Mushrooms (aka Eryngii), that have meaty texture, are suitable for crumbed fries. As King Oyster Mushrooms don’t have strong smell or taste, these crumbed fries can be enjoyed with different flavoured sauces. I found my ‘Curry Ketchup Sauce’ was good. Mexican Salsa and Italian Tomato Sauce were also good. What sauce would you …
Steam-frying in a frying pan is the easiest method to cook Broccoli. I have shared some recipes on this website. Today I added Shimeji, but other Asian Mushrooms can be used. If you haven’t tried this super easy frying pan method, you should try it once. You will love it. Makes 2 to 4 Servings …
I love ‘Asian Mushroom Takikomigohan’, that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is Rice and Mushrooms cooked separately. …
I have tried store-bought Vegetarian Gyoza and I was not impressed at all. There was no Umami in those Gyoza and they were tasteless. Try this recipe! More variety of Asian mushrooms are available these days. Use chunky meaty mushrooms. Makes 35 to 40 pieces Ingredients 200g Asian Mushrooms *e.g. Shiitake, King Oyster Mushrooms, Maitake, …