This is not my invention. The person who first made this dessert probably did it by accident. This jelly naturally separates into two layers. I assume the acid in Orange Juice does the magic. Other sour fruit juices such as Apple juice OR Pineapple juice should work as well. You might be interested in experimenting …
I have two very easy recipes for Vanilla Ice Cream. One is ‘Super Easy Vanilla Ice Cream’ and the other one is ‘Easiest Vanilla Ice Cream’. Well, the last one is not the easiest any longer, because this Custard Powder Ice Cream is even easier. First, you need to make a thick Custard using Custard …
There are many forms of fresh cheese in the world. The texture and firmness are different, but most of them are made by curdling Milk with an acid, such as Lemon Juice OR Vinegar. You might have tried to make Cottage Cheese before. This Cream Cheese is basically the same thing. If you have a …
I make Bavarois desserts always based on my ‘Basic Bavarois’ recipe. Add extra ingredients such as pureed Fruit, so that you can make a variety of Bavarois desserts. Today I used 1 can Peach Slices. I pureed the drained Peach Slices and added 1/2 cupful of it to Bavarois mixture, and used the remaining puree …
I believe many people love ‘Creme Caramel’. Have you ever tried to make it? It’s actually easy. My favourite cooking method is baking in the oven, but you can cook it in different ways. My ‘Creme Caramel’ recipe is very simple. I have been using this recipe for decades. Today I added Coffee to make …
When I first made Yoghurt Agar Jelly, I thought the firm texture of Agar Agar was not suitable for Yoghurt flavour. However, as Agar Agar is a popular vegetarian gelling agent to make gelatinous dessert, I tried to improve the texture. I reduced the amount of Agar Agar, but the jelly was still too firm. …
The other day I made Lychee Tea using a can of Lychees in Syrup. I froze some leftover Lychees. Today I blended them with Milk and Vanilla Ice Cream. WOW! WOW! WOW! It was the best milkshake that I have ever tasted. Makes 1 Serving *300ml Ingredients 5 to 6 Lychees *plus extra for decoration1/2 …
Today I wanted to use a Mango that had been sitting in the fridge for several days. As I needed to use up leftover Cream as well, I decided to make this Panna Cotta based on my ‘Pumpkin Panna Cotta’ recipe. Basically I just replaced Pumpkin with Mango. I added Lemon Juice because the Mango …
I had some leftover Brioche Bread that was getting dry, and that was actually perfect for Pudding. I made Brioche Pudding for my family and it was delicious. I am now writing down how I made it. I added Stewed Apple, but it is optional. You can add Ripe Pear instead. This recipe is for …
I was going to cook Brioche French Toast. French Toast needs to be cooked at low heat and it actually takes quite a long time. I prepared 4 slices of Brioche Bread and they didn’t fit in my frying pan. I didn’t want to cook 2 batches. So, I tried to bake them in the …
A few months ago, my husband tried cooking. His cooking is to follow every word in the recipe. One of the recipes he tried required Apple Cider Vinegar, which I didn’t have because I don’t use it for cooking. He only needed a very small amount and I said to him ordinary vinegar was good …
I have shared some recipes for Matcha Jelly Desserts on this website, but this is certainly the easiest one. It is Vegan friendly as you use Corn Starch as a gelling agent. It is delicious as it is, but you may wish to enjoy it with whipped Cream, Matcha Syrup, Condensed Milk, Sweet Azuki Paste, …