A few months ago, my husband tried cooking. His cooking is to follow every word in the recipe. One of the recipes he tried required Apple Cider Vinegar, which I didn’t have because I don’t use it for cooking. He only needed a very small amount and I said to him ordinary vinegar was good enough. Of course he bought a bottle as the recipe needed it. Since then, the almost the whole bottle of Apple Cider Vinegar has been sitting in the pantry. I decided to use it but the flavour is not suitable for what I normally cook. So, I am using it for drinks. This is my favourite so far.

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Makes

1 Serving

Ingredients

1/2 cup Unsweetened Yoghurt *I used Greek Yoghurt
1/2 cup Milk
1 tablespoon Sugar *OR your favourite sweetner
1 teaspoon Apple Cider Vinegar *add more as required
Ice Cubes
*Note: This Lassi can be made with Lemon Juice OR other Citrus Juice instead of Apple Cider Vinegar

Method

1. In a glass, place Yoghurt, Milk, Sugar and Apple Cider Vinegar, and mix well. Taste it, and add extra Apple Cider Vinegar if you like.
2. Add some Ice Cubes and enjoy.