I had a small amount of leftover Mashed Sweet Potato, that was not enough to make anything with. So, I mixed it with some Pan-Stewed Apple and enjoyed it with Yoghurt and Honey. This was inspired by a Japanese dish called ‘Kinton’, which is a very sweet dish of Mashed Japanese Sweet Potato. Chestnuts are …
Turkish food is very popular in Melbourne where I live. I wonder why I didn’t know this ‘Turkish Poached Egg & Yoghurt’ until now. Have you ever tried it before? If you haven’t, try it today. It is seriously delicious! You need good quality crusty bread to enjoy it. This recipe should be enough for …
When I first made Yoghurt Agar Jelly, I thought the firm texture of Agar Agar was not suitable for Yoghurt flavour. However, as Agar Agar is a popular vegetarian gelling agent to make gelatinous dessert, I tried to improve the texture. I reduced the amount of Agar Agar, but the jelly was still too firm. …
Bananas turn spotty and black very quickly in hot summer. When I have very ripe Bananas, I usually bake Banana Cake but I don’t want to bake a cake on a hot day. Today I made this Yoghurt Ice Cream. I mashed the ripe Bananas and mixed with Yoghurt and whipped Cream. Even children can …
I made Black Forest Cake for my son’s birthday and there was some leftover whipped Cream. To use up leftover whipped Cream, I often make ‘Instant Chocolate Mousse’. This is another good way to use up leftover whipped Cream. Mix about same amount of whipped Cream and Greek Yoghurt, sweeten the mixture as you like, …
‘Tandoori Chicken’ is a world-famous dish. I just marinated White Fish in the same Tandoori marinade and baked in the oven. It won’t take long to marinate Fish, and Fish can be cooked very quickly. This dish is absolutely quick and easy. Today I served it with my Turmeric Rice. Using a rice cooker, it …
This ice cream is almost identical to my ‘Super Easy Mixed Berries & Yoghurt Ice Cream’ but I mixed everything together to achieve this amazing colour. I used Frozen Blueberries. You don’t need Ice Cream machine OR any special tools. You only need a whisk to whip Cream and spatula to mix. It is absolutely …
My family’s consumption of Yoghurt has dropped after we stopped eating Granola, that is a very high calorie food. I have been making Greek Yoghurt at home for many years, but I must say I have to stop making it as nobody is eating it. The reason why I made these Yoghurt Scones was simple. …
A few months ago, my husband tried cooking. His cooking is to follow every word in the recipe. One of the recipes he tried required Apple Cider Vinegar, which I didn’t have because I don’t use it for cooking. He only needed a very small amount and I said to him ordinary vinegar was good …
One day I added fresh Cucumber and Avocato to leftover Tzatziki (Yoghurt & Cucumber Dip), and that was the beginning of this salad. You don’t need Tzatziki. You need the same ingredients to make Tzatziki, and combine them in a different way. This salad is absolutely quick and easy to make. I recommend to cut …
Sadly it was the war in Ukraine that introduced me Sunflower Oil. When I started my challenge to cook Ukrainian dishes and cakes, I started using Sunflower Oil and I fell in love with it. I often use it for cakes lately. Sunflower Oil makes the cakes soft and the cakes stay soft when cold. …
This ice cream is almost identical to my ‘Super Easy Mango Yoghurt Ice Cream’. I simply replaced Mango puree with Mixed Berries sauce. It is absolutely easy to make. I used Frozen Mixed Berries, but you can use Blueberries OR other Fruit, that are made into thick sauce OR puree. Makes 4 Servings Ingredients 1 …