I was going to cook Brioche French Toast. French Toast needs to be cooked at low heat and it actually takes quite a long time. I prepared 4 slices of Brioche Bread and they didn’t fit in my frying pan. I didn’t want to cook 2 batches. So, I tried to bake them in the oven. Why have I never cooked French Toast in the oven before? It is a brilliant method, especially when you cook many. I didn’t use Butter at all, so this French Toast is healthy, but you may prefer common frying pan method.


4 pieces


4 thick slices Brioche Bread *I used each slice 11cm x 10cm in size
*Note: Brioche Bread should be dry. If not dry, leave them in warm oven for a while.
2 Eggs
3/4 cup Milk
1 teaspoon Caster Sugar *DO NOT increase too much as Brioche is sweet
1/2 teaspoon Vanilla Extract

  1. In a bowl, combine Eggs, Milk, Caster Sugar and Vanilla Extract.
  2. Place the Brioche Bread slices in a large dish and pour the mixture over. After a few minutes, turn them over and allow them to suck up all the mixture.
  3. Preheat oven to 200℃. Line a baking tray with baking paper OR grease with Butter.
  4. Place the Brioche Bread slices on the prepared tray and bake for 10 minutes OR until nicely browned and plump.

  5. Enjoy with Jam, Thickened Cream, Maple Syrup, Butter, Fresh Berries, etc.