pork

  • Beef Curry Pork Vegetables

    Mince & Cabbage Curry Stew

    This is a quick & easy Mince dish that is similar to my ‘Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce’, but it is much easier. Today I used Pork Mince, but Beef Mince is also nice. Basically I stewed Mince, Cabbage and Onion in curry flavoured soup. Enjoy it with freshly cooked Rice. …

  • Beef Pork

    Meatballs with Sour Cream Gravy

    The other day I came across a photo of IKEA Meatball dish, that looked so good and I wanted to taste it. It is much quicker and easier for me to make it from scratch than driving to the closest IKEA store. I don’t know if my dish tastes similar to the one I saw …

  • Okonomiyaki

    Bean Sprout Okonomiyaki

    ‘Okonomiyaki’ is commonly made with Cabbage, but you can use other vegetables and I have shared some recipes on this website. Today I used leftover Bean Sprouts. I was afraid the pancake would become soggy because of water that would come out from Bean Sprouts, but it didn’t. I don’t recommend to use Bean Sprouts …

  • Ramen Spaghetti & Pasta

    Pork & Angel Hair Pasta (Capellini)

    Ramen Noodles are good for this this, but I use Angel Hair Pasta (Capellini) because it takes only a few minutes to cook, they are inexpensive, and available from any supermarket. Using already thinly sliced Pork, it takes onIy 5 minutes to cook this dish. If you don’t eat Pork, I recommend to use Chicken. …

  • Pork Ramen

    Ramen Noodles & Pork Mince

    You have Ramen Noodles but don’t want to bother making soup? There are many ways you can enjoy Ramen Noodles. Try this fiery spicy stir-fry. It is easy to cook. If you don’t eat Pork, minced Chicken OR Beef can be used instead. Makes 1 Serving Ingredients 1 serving Ramen Noodles1 teaspoon Sesame Oil125g Pork …

  • Gyoza Pork Vegetables

    Oven Baked Spring Rolls

    Since last year’s kitchen accident when I burnt my face with hot oil, I am still reluctant to fry food in hot oil. I baked these Spring Rolls in the oven. You may prefer frying them. I believe fried ones taste better, but these baked ones are healthier, and it is much easier to clean …

  • Baked & Fried Rice Pork

    Microwave Pork & Spring Onion Fried Rice

    Today I want to share my embarrassingly quick and easy recipe for this Fried Rice, that is cooked in microwave. It takes less than 5 minutes to cook including preparation time and you don’t need a frying pan. You only need a heat-proof bowl and microwave. Today I used Pork and Spring Onion, but you …

  • Curry Pork Spaghetti & Pasta

    Curry Flavoured Pork & Tomato Spaghetti

    I often cook a noodle dish or rice bowl dish for my lunch. I use Spaghetti frequently, and of course I use Soy Sauce to season the Spaghetti dish. With some additional spices OR ingredients, the Spaghetti dishes can be in a variety of flavours. Today I added Curry Powder. It’s quick and easy, nutritious, …

  • Pork Takikomigohan

    Pork ‘Okowa’ Glutinous Rice

    Every now and then I crave this type of Glutinous Rice dish, and eat it too much every time I cook it. It is my absolute favourite food. I usually cook it with Chicken, but today I used Pork. I definitely like slightly sweeter flavour for the Pork version and I added 1 teaspoon Sugar, …

  • Baked & Fried Rice Beans & Peas

    Spicy Nattō Fried Rice

    Nattō, fermented Soy Beans, is a very nutritious and healthy food, but many people hate it because of its smell. I have shared many Nattō recipes on this website. Here is another one you can try. It’s a Spicy Fried Rice cooked with Toban Djan (Chilli Bean Sauce). As Toban Djan is quite salty, DO …

  • Spaghetti & Pasta

    Cold Angel Hair Pasta with Fiery Gochujang Sauce

    On a hot summer day, you don’t want to cook Pasta? Angel Hair Pasta (Capellini) can be cooked in 2-3 minutes. Cool the cooked pasta in cold water, and mix with the fiery sauce. Add plenty of refreshing salad vegetable and some protein, I added Roast Pork and Boiled Egg today. It’s spicy, sour, sweet …

  • Donburi (Rice Bowl) Pork

    Okra & Pork Rice Bowl

    The main ingredient of this dish is Okra. It surprises me to know that there are many people who have never cooked OR eaten Okra. My favourite cooking method is deep-frying, but stir-frying would be the easiest. Today I stir-fried Okra with Pork, but you can use Chicken instead. As I always eat the dish …

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