
At an event I attended, a woman and I started talking about Italian food as she was Italian descent. I told her I often cook Italian pasta with Soy Sauce, then she seemed very surprised. Are you surprised at a Spaghetti dish like this one, that is seasoned with Garlic, Butter and Soy Sauce? It is absolutely delicious to me.
Makes
1 Serving
Ingredients
1 serving (about 80g) Spaghetti
Salt for cooking Spaghetti
80g thinly sliced Pork Belly *cut into biter-size pieces
120g Asian Mushrooms *I recommend to use some different types
*Note: Today I used Shiitake, Shimeji, King Oyster Mushroom and Enoki
1 clove Garlic *finely chopped
1/4 teaspoon Chilli Flakes *alter the amount
10g Butter
1 tablespoon Soy Sauce
Finely chopped Spring Onion
1/4 sheet Toasted Nori *shredded OR torn into small pieces
Method
- Cook Spaghetti in boiling salted water according to the instruction on the package. Prepare Pork, Mushrooms and Garlic.
- When Spaghetti are half-cooked, melt Butter in a frying pan over medium heat, and cook Pork until lightly browned. Add Garlic, Chilli Flakes and Mushrooms, and stir until Mushrooms are cooked. *Note: If you use Enoki, add Enoki at the very last.
- Add Soy Sauce and stir, then transfer the cooked Spaghetti with a little bit of salty water to the pan, and stir to combine.
- Add some finely chopped Spring Onion and Toasted Nori, and enjoy.
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