enoki

  • Beef Mazegohan Mushrooms

    Beef & Asian Mushroom Mazegohan with Gochujang

    ‘Mazegohan’ is a Japanese rice dish. Rice and other ingredients are cooked separately and mixed together. This is a Korean inspired ‘Mazegohan’ that I used Gochujang (Korean Spicy Miso) for seasoning. It’s spicy but only slightly. You might be interested in Japanese flavoured ‘Asian Mushroom Mazegohan’ and ‘Asian Mushrooms & Garlic Mazegohan’. Makes 4 Servings …

  • Donburi (Rice Bowl) Mushrooms Pork

    Simmered Wombok, Pork & Enoki

    This is another absolutely easy, yet delicious and nutritious dish that anyone can cook. All you have to do is placing the ingredients in a saucepan and cook over lower heat until cooked. Enjoy with freshly cooked Rice. Today I made it into a rice bowl. You can use Chicken instead of Pork. Makes 2 …

  • Egg Mushrooms

    Scrambled Eggs with Nametake Enoki

    If you like Enoki Mushrooms, you must be familiar with ‘Nametake’, which is a dish of Enoki cooked in sweet soy sauce flavour and it has gelatinous slimy texture. ‘Nametake’ is yummy as it is, but it can be cooked with other ingredients into a variety of dishes. Omelette is an example. Scrambled Eggs is …

  • Mushrooms Tofu & Soy Protein

    Hot Tofu with Mushroom Sauce

    This healthy and comforting dish is perfect for dinner on a cold day. It can be Vegan. Today I used Chicken Stock, but you can use plant-based stock. Use extra Soy Sauce instead of Oyster Sauce. You would need to add some Mirin or Sugar to add sweetness to the flavour. Hard Tofu is NOT …

  • Mushrooms

    Ponzu Enoki

    ‘Nametake’ Enoki is a very popular Enoki dish. This is a very similar dish that has same texture as ‘Nametake’. I used Ponzu for seasoning. If you don’t have a bottle of Ponzu, don’t worry. This recipe includes a Super Easy Ponzu recipe as well. Ingredients 300g Enoki Mushrooms1 teaspoon Sesame Oil3 tablespoons Ponzu *plus …

  • Donburi (Rice Bowl) Vegetables

    Vegan Vegetable Rice Bowl

    I have shared my recipe ‘Monk’s Vegan Soup’ that is called ‘Kenchin-jiru’ in Japan. ‘Kenchin-jiru’ is 100% plant-based soup. It is full of flavours as a variety of ingredients are added. This is a ‘Kenchin-jiru’ inspired rice bowl dish. Please use many different Vegetables and Asian Mushrooms, and Abura-age (Fried Thin Tofu) is essential for …

  • Chicken Hot Pot & Hot Plate

    Chicken Nabe (Hot Pot)

    ‘Nabe’ (Hot Pot) dish is great for entertaining your friends and family, but it is also great for everyday dinner as it is easy to prepare. I cook it for my family quite often, particularly when the weather is cold. The main ingredient of this ‘Nabe’ is Chicken. I always use Chicken Thigh Fillets and …

  • Takikomigohan

    Enoki Rice

    I cooked Rice with Enoki. No other ingredients. It’s a very simple ‘Takikomigohan’ dish, that is a Japanese dish of Rice cooked with other ingredients and seasonings. If you like Enoki, you would enjoy it. I usually don’t precook ingredients when I make ‘Takikomigohan’, but I recommend to precook Enoki for this dish. The flavour …

  • Mushrooms Vegetables

    Simmered Eggplant & Enoki

    If you like ‘Nametake’ Enoki, you will love this dish. This dish is cooked in the same flavoured sauce and the melting Eggplant is accompanied. It’s so good with freshly cooked rice. Chilli Flakes is optional, but I always add a little bit for a slight heat. Makes 4 Servings Ingredients 2 medium Eggplant *about …

  • Egg Mushrooms

    Just Enoki & Eggs

    On the other day, my family enjoyed Yakiniku, Japanese style tabletop BBQ, to celebrate my son’s birthday. We just cooked Meat, Vegetables and Mushrooms on a hot plate with no seasoning at all, then enjoyed them with Yakiniku dipping sauce. The ingredients included Enoki. And the Enoki that was simply cooked on the hot plate …

  • Egg Mushrooms Other Soup Tofu & Soy Protein

    Enoki, Tofu & Egg Soup

    This comforting soup has slightly sweet flavour that come from Enoki Mushrooms and Oyster Sauce. It is delicious as it is, but you can pour it over freshly cooked rice or noodles. You can use Soy Sauce instead of Oyster Sauce if you prefer. Makes 4 Servings Ingredients 1000ml Chicken Stock OR Stock of your …

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