I often make ‘Nametake’ Enoki, that can be enjoyed with freshly cooked Rice, Noodles and even Pasta. I use it for cooking, too. Today I had a small amount leftover. I happened to have a small amount leftover Kimchi as well. I mixed them together and it was YUMMY!!! You may wish to try it.

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Makes

2 to 3 Servings

Ingredients

1/4 cup ‘Nametake’ Enoki
2 tablespoons Kimchi *cut into bite-size if large, add more if you like
*Note: Finely chopped Spring Onion, Toasted Sesame Seeds OR/AND a few drops Sesame Oil can be added.

Method

1. Combine ‘Nametake’ Enoki and Kimchi. *Note: Finely chopped Spring Onion, Toasted Sesame Seeds OR a few drops Sesame Oil can be added.
2. Enjoy with freshly cooked Rice.