‘Yakisoba’, Japanese stir-fried noodles, is seasoned with ‘Yakisoba Sauce’, that can be made with Soy Sauce, Worcestershire Sauce and Oyster Sauce. Sometimes, I prefer the flavour similar to the Chinese takeaway’s stir-fried noodles. Today I used Soy Sauce and Oyster Sauce only. I added a little Asian Chicken Bouillon Powder, and it tasted just like takeaway’s stir-fried noodles.
Makes
1 Serving
Ingredients
1 serving Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
1/2 tablespoon Oil *I used Sesame Oil
60g Thinly Sliced Pork
1 cupful Vegetables *cut into thin strips and slices
*Note: Today I used Onion, Carrot, Cabbage and Bok Choy. Other Asian green vegetables such as Choy Sum and mushrooms can be used.
Salt & White Pepper
1/2 teaspoon Asian Chicken Bouillon Powder
Sauce
1/2 tablespoon Soy Sauce
1/2 tablespoon Oyster Sauce
1/2 tablespoon Sake (Rice Wine)
Method
- Prepare Pork and all Vegetables. Cut into strips and slices in the size that is easy to eat. Combine all the Sauce ingredients in a small bowl. Prepare everything before you start cooking.
- Heat Oil in a frying pan or wok, cook Pork and Vegetables, and season with Salt, White Pepper and Chicken Bouillon Powder.
- Add Noodles, and toss and mix well. Add the Sauce, toss again and combine well. *Note: Add extra Salt OR Soy Sauce if required.
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