shrimp

  • Prawn & Shrimp Vegetables

    Stir-fried Daikon & Dried Shrimps

    Stir-fried anything with Garlic & Chilli is delicious. Today I stir-fried Daikon with Garlic & Chilli, and I added Dried Shelled Shrimps that adds extra Umami to the dish. I used Salt to season it, but you may wish to use Soy Sauce instead, and that would be delicious, too. Makes 2 to 3 Servings …

  • Baked & Fried Rice Prawn & Shrimp

    Dried Shrimp Fried Rice

    If you have some Dried Shelled Shrimps, this fried rice is absolutely easy to cook. What ingredients do you need? You would need Cooked Rice, 1 Spring Onion, 1 small clove Garlic and 1 Egg. Dried Shelled Shrimps are available from most Asian grocery stores. They are not cheap, but it is worth to stock …

  • Prawn & Shrimp Vegetables

    Stir-fried Choy Sum & Dried Shrimps

    I use ‘Garlic, Soy Sauce and Mirin’ to season many dishes. It is my favourite flavour. Today I used those three to season this Stir-fried Choy Sum & Dried Shrimps. The amount of this dish that I cooked today was supposed to be 2 to 3 servings, but I confess I ate all of it. …

  • Prawn & Shrimp Vegetables

    Simmered Wombok & Dried Shrimps

    Softly simmered Wombok is a lovely dish. I love to cook it with thinly sliced Pork, but it can be cooked with Chicken, Tofu, Asian Mushrooms, Black Fungus OR whatever you like. Today I used Dried Shrimps and seasoned with just Salt & White Pepper. It was absolutely delicious because of the flavour from the …

  • Harusame & Rice Noodles Vegetables

    Harusame Salad with Dried Shrimps

    This salad is absolutely delicious thanks to the dried Shrimps. Dried and shelled Shrimps might be an unfamiliar ingredient for you, but it is available from most Asian grocery stores. Dried Shrimps are quite hard, so you need to soften them by soaking in boiling water. Chop up the softened dried Shrimps and add them …

  • Egg Pork

    Pan-Grilled Rice Paper & Egg

    The other day, I saw a video of a woman grilling Rice Paper over hot charcoal and making something that looked absolutely yummy. It seems it was a popular Vietnamese street food. I tried to recreate a similar thing using a frying pan. The essentail ingredients are Rice Paper and Egg, then you can add …