• Takikomigohan Tofu & Soy Protein

    Abura-age & Carrot Takikomigohan

    This is one fo the traditionally popular ‘Takikomigohan’ dishes in Japan, but I didn’t cooked it for a long time. Because it was too hard to find Abura-age (Fried Thin Tofu) in Australia. Not any more! If you like traditional Japanese cuisine’s delicate flavour, you will enjoy this dish. Makes 4 Servings Ingredients 2 cups …

  • Tofu & Soy Protein

    Crispy Abura-age with Ham & Cheese

    My ‘Crispy Abura-age with Miso & Spring Onion’ is becoming popular as more people are trying Tofu products. ‘Abura-age’ is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These ‘Crispy Abura-age with Ham & Cheese’ …

  • Egg Tofu & Soy Protein

    Egg in Abura-age (Thin Fried Tofu)

    ‘Abura-age’ is thinly sliced & deep-fried Tofu. It is used to make ‘Inari-zushi’ wraps and many other dishes in Japan. My mother often cooked this delicious ‘Egg in Abura-age’ for my bento lunch. If you like ‘Inari-zushi’, you will fall in love with this dish. Makes 6 to 8 pieces Ingredients 3 to 4 Abura-age …

  • Egg Tofu & Soy Protein

    Gluten-free & Dairy-free Quiche

    This quiche is Gluten-free & Dairy-free. Crust is fried Tofu. No milk, no butter, no cream and no cheese are used. The main ingredients are Egg and Japanese Mayonnaise. Add whatever ingredients you like. This time, I used Prawns, Edamame, Spring Onion and Spinach. It’s very easy!!! Pie Dish I used 8cm Base Round Pie …

  • Tofu & Soy Protein

    Crispy Abura-age with Miso & Spring Onion

    I still remember who taught me how to cook this yummy ‘Otsumami’, that means something you eat with alcoholic drinks. I was a uni student at the time. We (all girls) were having a casual party and one of my friends brought a plate of this ‘Crispy Abura-age‘. This is the dish that brings back …

  • Sushi


    Sushi Rice is wrapped in seasoned Abura-age (thin Fried Tofu). You can buy already seasoned Abura-age called ‘Inari-zushi no Moto’ at many Asian grocery stores. They come in cans and plastic shrink wrapped bags. If you want to cook Abura-age by yourself, the recipe is here. Makes 12 Pieces Ingredients Sushi Rice (*cooked from 180ml x …

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