It doesn’t happen often as I am quite good at using up Vegetables. However, today I found a head of Broccoli that was in an opaque plastic bag and it had turned yellow. I always cook this soup when I find Broccoli that turned yellow. This is a simple recipe but it is a great …
I first made this dish by accident. I made ‘Goma-ae’ Broccoli the other day. ‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ Sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. I frequently make it using a variety of vegetables. However, this time, the sauce was too much for the …
Recently I have been cooking low-calorie soups for my husband every day. I am good at making low-calorie soups because Japanese soups are basically low-calorie as we don’t use Oil and Butter. We simply boil a variety of ingredients in stock. I cooked this ‘Chicken Creamy Soup’ in the same way and thickened it using …
Parsley has grown like a jungle in my herb garden. I decided to make Tabbouleh, so that I can use a lot of Parsley. I love Tabbouleh, but it is not very popular among my family members as they don’t like the overwhelming Parsley and Mint. So I added Green Vegetables they like, such as …
This is a Broccoli version of my ‘Pan-fried Garlic Cheese Cauliflower’. To cook this dish, you only need a frying pan and a fitting lid. I believe pan-steam-frying is the best way to cook Broccoli. This dish is absolutely easy, quick, and delicious. Makes 4 Servings Ingredients 1 large head Broccoli *cut into small florets, …
To cook Broccoli, steam-frying in a frying pan is the easiest method. Have you tried that method yet? After Broccoli is just cooked, add extra Olive Oil and Prawns to the frying pan. This great looking and delicious dish can be done in that way in less than 10 minutes. Makes 4 Servings Ingredients 1 …
Steam-frying in a frying pan is the easiest method to cook Broccoli. I have been cooking Broccoli in this method lately. I often want to add a sauce to them. I can’t think of any sauce that is easier than this one. Makes 4 Servings Ingredients 1 large head (*about 300g) Broccoli *cut into small …
This creamy soup has no dairy product added. I didn’t add Flour either. The soup is thick and creamy because of Oats. My ‘Miso Oats Porridge’ inspired me to make this soup. Adding Oats is absolutely the easiest way to make a soup thick and creamy. You may wish to use Butter and Milk, add …
Simple is often the best. ‘Tuna & Mayo’ is a yummy combination. I knew Broccoli would go well with it. Then I added Sweet Corn and a little bit Onion. Such a super simple salad, so easy to make, and so delicious. You can cook Broccoli as you like, but my favourite method is pan-steam-fry. …
This is a very popular dish. In Australia, this dish is available from most Chinese takeaways. Probably you have your own recipe. This is how I cook it. Serve it with freshly cooked rice. Makes 4 Servings Ingredients 1 head Broccoli *cut into small florets, thick stem sliced1 tablespoon Oil *plus extra1 pinch Salt2 to …
I have been cooking Broccoli using a frying pan lately, and I can tell you that’s the best method to cook Broccoli. Better than boiling or steaming. You can find many Pan-fried Broccoli recipes on this website. When you cook Broccoli in a frying pan, adding extra Protein is easy. Today I added Smoked Sausages. …
Steam-frying in a frying pan is the easiest method to cook Broccoli. I have shared some recipes on this website. Today I added Shimeji, but other Asian Mushrooms can be used. If you haven’t tried this super easy frying pan method, you should try it once. You will love it. Makes 2 to 4 Servings …