cauliflower

  • Vegetables

    Roasted Parmesan Cauliflower

    I have been cooking Cauliflower in different ways. I admit my favourite method is roasting in the oven, though it is not the best energy saving. My family loves ‘Curry Flavoured Roasted Cauliflower’. After repeatedly cooked the same flavoured Roasted Cauliflower, it was time for me to create a new flavour. Cheese always goes well …

  • Vegetables

    Pan-fried Garlic Cheese Cauliflower

    Since I discovered the pan-steaming method to cook Broccoli, and it is the best & easiest way to cook Broccoli, I tried to cook Cauliflower in the same way. It works but it seems I need a little more water for Cauliflower. Today I added grated Cheese. As the result was so good, I must …

  • Vegetables

    Curry Flavoured Cauliflower & Smoked Sausage Salad

    This dish is totally identical to my ‘Curry Flavoured Smoked Sausage & Potato Salad’. I simply replaced Potatoes with Cauliflower. I always use European style Smoked Sausages such as Kransky that is very common in Australia. The sausages can be quite salty, so please add Salt & Pepper cautiously. Makes 4 Servings Ingredients 500 to …

  • Vegetables

    Sweet & Sour Cauliflower

    This dish is basically pickled Cauliflower. I used my Sushi Vinegar as marinade. If you use uncooked Cauliflower, it takes longer time. Blanch Cauliflower first, then marinate hot Cauliflower in the marinade. The Cauliflower will be ready to enjoy in 30 minutes. Makes 4 Servings Ingredients 1 small head Cauliflower *about 300g, cut into small …

  • Vegetables

    Cauliflower Curry Mayo Cheese Bake

    ‘Curry Flavoured Roasted Cauliflower’ is one of my favourite Cauliflower dishes. One day I tried to cook it using Japanese Mayonnaise instead of Olive Oil. It was delicious. Today I added Cheese. It was more delicious. Makes 4 Servings Ingredients 1 head Cauliflower *cut into small florets1/4 cup Japanese Mayonnaise1 teaspoon Curry PowderGarlic Powder *optionalBlack …

  • Vegetables

    Mashed Cauliflower

    If you are looking for an alternative for ‘Mashed Potatoes’, try this ‘Mashed Cauliflower’. It looks exactly like ‘Mashed Potatoes’. The texture is, of course, different and lighter than ‘Mashed Potatoes’. The most importantly, it is a lot lower in calories. Makes 4 Servings Ingredients 1 head Cauliflower *cut into florets2 cloves Garlic1 teaspoon Salt …

  • Tempura Vegetables

    Curry Flavoured Cauliflower Tempura

    Home-style Tempura is easy to cook. You can find my ‘Tempura’ recipes on this website, but this one is unique. They are seasoned with Curry Powder and Salt. Even though you are not a fan of deep-fried food, you would love this deep-fried Cauliflower. Makes 4 to 6 Servings Ingredients 1 small head Cauliflower *700 …

  • Vegetables

    Curry Flavoured Roasted Cauliflower

    Roasted Cauliflower is getting very popular. It’s the easiest way to cook Cauliflower and the result is always great. This is my family’s favourite ‘Curry Flavoured Roasted Cauliflower’. I used to make the seasoning mixture into a paste and coat Cauliflower pieces with it, but these days I sprinkle everything over the Cauliflower. It’s much …

  • Vegetables

    Cauliflower Cheese Gratin

    This is everyone’s favourite side dish. I cook it especially when we have roast dinner. Cauliflower, such a delicious vegetable, is so tasty when mixed with creamy cheesy sauce. If you don’t have time, just pour the sauce over the cooked cauliflower and serve. This dish is good enough without being baked. Makes 4 Servings …

  • Other Soup

    Cauliflower Soup

    Vegetable Soups are easy to make and warm us on cold days. My mother used to make Creamy Potato Soup for my sisters and me. I simply added Cauliflower to that soup. The texture is lighter than her Potato Soup and I like this soup with freshly cracked Black Pepper. Again, I don’t use Oil. …

  • Okonomiyaki

    Oven-baked Cauliflower Okonomiyaki

    ‘Necessity is the mother of invention.’ When I wanted to make ‘Okonomiyaki’ on the other day, I didn’t have enough cabbage. That’s why I used thinly sliced cauliflower and learned the cauliflower version was really nice. It is important not to over cook it because the texture can turn quite mushy. Makes 2 to 3 …