Kōya Dōfu is freeze-dried Tofu. They say it originated in the mid 16th century in Japan. It is still popular and a variety of Kōya Dōfu products are available. In Melbourne where I live, you can find it at Japanese grocery stores. Kōya Dōfu is like a hard dried sponge and it is very easy …
This is one of the soups that I was cooking for my husband when he was eating a low-calorie soup every day for health reasons. I use no starchy vegetables, but you may wish to add Potato, which is surprisingly low in calories. I recommend to add a few drops Sesame Oil for flavour and …
My ‘Seafood Cocktail Sauce’ can be used as a salad dressing. It goes well with many Seafood, but my favourite is Prawns. Today I cooked Prawns and Cauliflower, and just drizzled with the Seafood Cocktail Sauce. The hardest part of this dish is getting the sauce ingredients. If you use already cooked Prawns, this dish …
Pan-steaming method is the easiest way to cook Broccoli and Cauliflower. You only need to add a little more Water when you cook Cauliflower. This dish is inspired by ‘Pasta Aglio, Olio e Peperoncino’, and I added some Anchovy for the saltiness and umami. It was absolutely delicious. Makes 4 Servings Ingredients About 450g Cauliflower …
I have been cooking Cauliflower in different ways. I admit my favourite method is roasting in the oven, though it is not the best energy saving. My family loves ‘Curry Flavoured Roasted Cauliflower’. After repeatedly cooked the same flavoured Roasted Cauliflower, it was time for me to create a new flavour. Cheese always goes well …
Since I discovered the pan-steaming method to cook Broccoli, and it is the best & easiest way to cook Broccoli, I tried to cook Cauliflower in the same way. It works but it seems I need a little more water for Cauliflower. Today I added grated Cheese. As the result was so good, I must …
This dish is totally identical to my ‘Curry Flavoured Smoked Sausage & Potato Salad’. I simply replaced Potatoes with Cauliflower. I always use European style Smoked Sausages such as Kransky that is very common in Australia. The sausages can be quite salty, so please add Salt & Pepper cautiously. Makes 4 Servings Ingredients 500 to …
This dish is basically pickled Cauliflower. I used my Sushi Vinegar as marinade. If you use uncooked Cauliflower, it takes longer time. Blanch Cauliflower first, then marinate hot Cauliflower in the marinade. The Cauliflower will be ready to enjoy in 30 minutes. Makes 4 Servings Ingredients 1 small head Cauliflower *about 300g, cut into small …
‘Curry Flavoured Roasted Cauliflower’ is one of my favourite Cauliflower dishes. One day I tried to cook it using Japanese Mayonnaise instead of Olive Oil. It was delicious. Today I added Cheese. It was more delicious. Makes 4 Servings Ingredients 1 head Cauliflower *cut into small florets1/4 cup Japanese Mayonnaise1 teaspoon Curry PowderGarlic Powder *optionalSaltBlack …
If you are looking for an alternative for ‘Mashed Potatoes’, try this ‘Mashed Cauliflower’. It looks exactly like ‘Mashed Potatoes’. The texture is, of course, different and lighter than ‘Mashed Potatoes’. The most importantly, it is a lot lower in calories. Makes 4 Servings Ingredients 1 head Cauliflower *cut into florets2 cloves Garlic1 teaspoon Salt …
Home-style Tempura is easy to cook. You can find my ‘Tempura’ recipes on this website, but this one is unique. They are seasoned with Curry Powder and Salt. Even though you are not a fan of deep-fried food, you would love this deep-fried Cauliflower. Makes 4 to 6 Servings Ingredients 1 small head Cauliflower *700 …
Roasted Cauliflower is getting very popular. It’s the easiest way to cook Cauliflower and the result is always great. This is my family’s favourite ‘Curry Flavoured Roasted Cauliflower’. I used to make the seasoning mixture into a paste and coat Cauliflower pieces with it, but these days I sprinkle everything over the Cauliflower. It’s much …