Do you want to try a vegetarian dish on meat-free Monday? Try this super simple yet delicious Curry. It has fruity flavour as a can of Tomatoes is used. If Tomatoes are in season, you can use fresh Tomatoes. Season lightly, so that you can enjoy it as a soup. But I like to eat …
Cannellini are Italian white beans. Today I wanted to use up leftover Basil Pesto and I instantly decided to use a can of Cannellini as both are Italian. Such a simple-headed decision sometimes works well. I added Cauliflower instead of Pasta, because I am currently trying to lose weight. This can be a great side …
Japanese style Potato Salad is made with mashed Potato. This is a healthy version of the same salad made with mashed Cauliflower. It looks like Potato Salad but the texture and the flavour are of course very different, as Mashed Potato and Mashed Cauliflower are totally different. It is a healthier alternative for those who …
My family’s favourite Cauliflower dish is ‘Cauliflower Cheese Gratin’. Cauliflower is so tasty with creamy cheesy sauce. Today I combined Cauliflower and Macaroni with the cheesy sauce. You can reduce the amount of Macaroni and add more Cauliflower. Makes 4 Servings Ingredients 400g Cauliflower *cut into bite-size florets2 cups (about 260g) Dry Macaroni*Note: You can …
This is a variation of my ‘Cauliflower Curry Mayo Cheese Bake’. Instead of Curry spices, I added 1 small can of Tuna. For this dish, I recommend to pre-cook Cauliflower slightly, so that texture of Cauliflower is nicer with the mixture of Tuna and Mayonnaise. How to cook? Its’ your choice. I steamed it today. …
Kōya Dōfu is freeze-dried Tofu. They say it originated in the mid 16th century in Japan. It is still popular and a variety of Kōya Dōfu products are available. In Melbourne where I live, you can find it at Japanese grocery stores. Kōya Dōfu is like a hard dried sponge and it is very easy …
This is one of the soups that I was cooking for my husband when he was eating a low-calorie soup every day for health reasons. I use no starchy vegetables, but you may wish to add Potato, which is surprisingly low in calories. I recommend to add a few drops Sesame Oil for flavour and …
My ‘Seafood Cocktail Sauce’ can be used as a salad dressing. It goes well with many Seafood, but my favourite is Prawns. Today I cooked Prawns and Cauliflower, and just drizzled with the Seafood Cocktail Sauce. The hardest part of this dish is getting the sauce ingredients. If you use already cooked Prawns, this dish …
Pan-steaming method is the easiest way to cook Broccoli and Cauliflower. You only need to add a little more Water when you cook Cauliflower. This dish is inspired by ‘Pasta Aglio, Olio e Peperoncino’, and I added some Anchovy for the saltiness and umami. It was absolutely delicious. Makes 4 Servings Ingredients About 450g Cauliflower …
I have been cooking Cauliflower in different ways. I admit my favourite method is roasting in the oven, though it is not the best energy saving. My family loves ‘Curry Flavoured Roasted Cauliflower’. After repeatedly cooked the same flavoured Roasted Cauliflower, it was time for me to create a new flavour. Cheese always goes well …
Since I discovered the pan-steaming method to cook Broccoli, and it is the best & easiest way to cook Broccoli, I tried to cook Cauliflower in the same way. It works but it seems I need a little more water for Cauliflower. Today I added grated Cheese. As the result was so good, I must …
This dish is totally identical to my ‘Curry Flavoured Smoked Sausage & Potato Salad’. I simply replaced Potatoes with Cauliflower. I always use European style Smoked Sausages such as Kransky that is very common in Australia. The sausages can be quite salty, so please add Salt & Pepper cautiously. Makes 4 Servings Ingredients 500 to …