donburi

  • Egg

    Marinated Egg Yolk

    When you have left-over egg yolk, DO NOT waste them. Let them soak in this simple marinade. The Egg Yolk would get harden like paste and so nice with hot rice or pasta. Marinade Ingredients 1 tablespoon Soy Sauce1 tablespoon Mirin *optional Method Let the Egg Yolk(s) soaked in the marinade of Soy Sauce and …

  • Donburi (Rice Bowl) Pork

    Spicy Pork Soboro Don

    ‘Soboro’ means crumbled meat. This is not an authentic Japanese dish, but this is my family’s favourite. It is so easy to make even for children. Makes 4 Servings Ingredients 500g Pork Mince1 tablespoon Oil1 small piece Ginger *finely grated1 pinch SaltFrozen Mixed Vegetables 2 cups *OR 1 large Carrot, 1-2 cups Peas and Corn2 …

  • Beef Donburi (Rice Bowl)

    Yakiniku Don

    Cook Beef and Vegetables in the way of Japanese BBQ with ‘Yakiniku Sauce’ and top it on the rice. It’s an easy & yummy meal. These days you can buy ready-to-use ‘Yakiniku Sauce’ but why don’t you make your own sauce. It’s very handy to have your own sauce in a bottle kept in fridge. …

  • Donburi (Rice Bowl) Tempura

    Ten Don

    The ‘Ten’ is short for Tempura. This dish consists of Tempura cooked in a sweet soy flavoured sauce placed on the rice. When you have Tempura leftovers, use those leftovers for this recipe. Any kind of Tempura can go quite well in this dish. Makes 4 Servings Ingredients 4 servings Cooked RiceTempura1 cup Dashi Stock2 …

  • Donburi (Rice Bowl) Pork

    Katsu Don

    ‘Katsu’ is a Japanese abbreviation for ‘Cutlets’. Following the pattern of naming Donburi dishes, cutlets on rice is called ‘Katsu Don’. Usually ‘Tonkatsu’ (Pork Cutlets) are used, but Chicken Cutlets version is also very yummy. Makes 4 Servings Ingredients 4 servings Freshly Cooked Rice1 tablespoon Oil1 to 2 Onion1 cup Dashi Stock2 to 3 Spring …

  • Donburi (Rice Bowl) Pork

    Miso Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don (Rice Bowl) dishes, cutlets on rice is called ‘Katsu Don’. As it is served with Miso Sauce, the dish is called ‘Miso Katsu Don’. It is a popular dish in Kurashiki City, Okayama, where I used to live. Makes 4 Servings Ingredients …

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