This humble soup is delicious, comforting, and of course very nutritious. It is a perfect soup to enjoy on a cold day like today. You can add your favourite Spices, but I added Cumin and Paprika. The soup is a little spicy as I added a pinch of Ground Chilli as well. I recommend to …
My husband’s mother kept telling us Silverbeet (Swiss Chard) would fix not only Cold but everything. Thus, Silverbeet is an essential ingredient for my ‘Get-Well-Soon’ Chicken Soup, but my family members prefer Spinach. Another essential ingredient is fresh Ginger. The most important thing to remember when you cook this soup for a sick person is …
My ‘Creamy Sesame Dressing’ goes well with many Vegetables, but particularly good with Spinach. The other day I made this salad using leftover Boiled Eggs, and it was so good. I made it again to take this photo. This is how I made it. Makes 2 Servings Ingredients 60g Baby Spinach2 Boiled Eggs *cut into …
Theo is my husband’s grand father. Theo used to grow vegetables for a hobby and this is his recipe that was originally called ‘Green Tomato Pickles.’ However, it is not pickled Green Tomatoes. The recipe says the ingredients need to be boiled for 20 minutes. It is a kind of relish. You may wish to …
The famous ‘Quiche Lorraine’ (Egg & Bacon Quiche) can be made easily if you use store-bought Frozen Flan/Pie Base. I use 22cm Case that is the common size in Australia. And this recipe is for that size case. As a lot of salty Bacon and Cheese are used for the filling, DO NOT add too …
You can use leftover Roasted Potatoes OR Chips to cook this Frittata. Today I boiled 2 Potatoes. I always add some Flour to the mixture, so that it cooks better in the rice cooker. If you are going to purchase a rice cooker, I recommend to invest a little more money and get one has …
This is one of my favourite soups. I always use Smoked Ham Hock for this soup, but you may wish to use a different type of block of Ham. To reduce the cooking time, I cut the Ham Hock into some chunks. If it is too difficult for you, make some deep cuts into the …
‘Japanese Macaroni Salad’ is one of my family’s favourite salads. I started using any short Pasta for the salad because I couldn’t find long Macaroni in Melbourne where I live. So I should call it ‘Japanese Pasta Salad’. This salad is basically the same salad, but I added Curry Powder. This curry flavoured version is …
If your rice cooker has ‘Cake’ setting, it is easy to cook Frittata OR crust-less Quiche. I have shared some my Rice Cooker Frittata recipes on this website. Today I want to share another super easy one. If you have some leftover cooked Broccoli & Cauliflower, it is quick and easy. You can add other …
‘Shakshuka’ has become so popular and I don’t need to explain what it is, but it is a North African and Middle Eastern dish of Eggs cooked in Tomato based sauce. It is easy to cook and you don’t need to spend a lot of money at restaurants. This recipe is for 1 serving. It …
This recipe can be a life-saver for busy parents. When my children were young and I was a very busy mum, I sometimes could not bother thinking about what to cook for dinner. One of my choices was Curry that I could cook with S&B Curry Roux Blocks as it was easy to prepare and …
‘Instant Ramen Noodles’ is a complete package that comes with Dry Noodles and Seasoning Powder, often with Spices and Flavoured Oil as well. Using the Noodles and Seasoning Powder, I cooked this stir-fry today. As the dish smelled so good, I took this photo in case I would want to share how I cooked it. …