The other day, I ate a simple Avocado Salad with my ‘Garlic Sesame Dressing’, and the Avocado was so yummy with the dressing. Today I made it into a rice bowl. I reduced the amount of Vinegar for this rice bowl. It was a very simply dish, but very filling and nutritious. You can add …
You can create a variety of delicious and nutritious meals with just 1 small can of Sardines. I like rice bowls as I almost always have Cooked Rice. This is another very quick and easy recipe. Today I used Sardines in Olive Oil. I hate to let Oil in the can go into the drain. …
The other day, when I found Lamb meat was on special at a supermarket, I bought a block and thinly sliced it. I divided into easy-to-use portions and froze them. Thinly sliced meat is quick and easy to cook. It took less than 10 minutes to cook this Lamb Curry Rice Bowl as I used …
‘Sweet Chilli Prawns’ is a very popular dish and I have my own recipe, but it is much easier to cook if you use store-bought Sweet Chilli Sauce. Today I cooked it for my lunch and made it into this Rice Bowl. There is softly cooked Egg underneath the Prawns. It was yummy! Makes 1 …
This might be a new way to eat Lamb for you. It is a very simple stir-fry dish. As I always eat it with Rice, I made it into a rice bowl. This stir-fry is absolutely easy. Make the marinade in a mixing bowl, add all ingredients and mix to combine, then stir-fry. Of course, …
There is a very popular dish in Japan, and I believe it can be considered as a Japan’s national food. It’s ‘Tamago Kake Gohan’, a raw Egg on freshly cooked hot Rice. People drizzle with some Soy Sauce and mix all together before they eat it. The raw Egg would be slightly cooked by the …
Very thinly sliced meat OR fish is called ‘Sukimi’ in Japanese. Sukimi Beef cooked in a sweet sauce is known as ‘Sukiyaki.’ Thinly sliced other meat can be used. Today I tried with Lamb. As I always eat it with rice, I made it into a rice bowl dish. It was absolutely delicious! Makes 1 …
Today I happened to see the photo of my ‘Scallops Rice Bowl with Garlic Butter & Soy Sauce’ and I craved it. But I didn’t have Scallops and I didn’t have any Green Leafy Vegetable either. What I had in hand were Fish Balls and Spring Onion. I cooked them in the same way. It …
There are three commonly used ingredients to season Japanese dishes, and they are Sugar, Soy Sauce and Mirin. They are the essentials in my kitchen. This is a very simply stir-fried Beef & Onion seasoned with Sugar, Soy Sauce and Mirin. This is the flavour I grew up with and I always love. I added …
The other day, when I was not feeling well, I wanted to eat something soft and comforting. I had Silken Tofu, so I decided to cook this Rice Bowl. Probably it took me less than 5 minutes to cook it as I used leftover cooked Rice. If you are tired and feeling a little down, …
I recently discovered that a local Asian grocery store is selling super thinly sliced Beef. The Beef slices are frozen and in tube shape. Using those super thinly sliced Beef, this ‘Beef & Egg Rice Bowl’ is quick and easy to prepare. Makes 1 Serving Ingredients 100 to 120g thinly sliced Pork *cut into bite-size …
You may have seen this dish at Chinese take-aways. It is actually a very simple stir-fry. However, because I always use Japanese Soy Sauce, the same dish I cook always looks different and tastes different. Then, I have learned that Dark Soy Sauce is commonly used to season this dish. I bought a small bottle …