The other day I made ‘Teriyaki Salmon Sushi Rice Bowl’ and one of the toppings was a salad of Lettuce and Avocado with Mayonnaise. When I ate Teriyaki Salmon with Mayonnaise, I realised they were a delicious combination. Today I made this simple rice bowl. Because Rice was not seasoned like Sushi Rice, the amount of Teriyaki Sauce was doubled. And with Mayonnaise? It was delicious.

Makes

1 Serving

Ingredients

1 Salmon Fillet *about 140g
Salt
Oil for cooking
1 serving (about 200g) warm Cooked Rice
1/2 sheet Toasted Nori *torn into small pieces
Japanese Mayopnnaise
Spring Onion & Toasted Sesame Seeds
Shichimi (Japanese Chilli Spice Mix) *optional

Sauce
1 tablespoon Mirin *1 tablespoon is 15ml
1 tablespoon Soy Sauce
1/2 teaspoon Sugar
*Note: If the amount of Cooked Rice is smaller, reduce the Sauce.

Method
  1. Cut Salmon Fillet into bite-size pieces, lightly season with Salt, and set aside.
  2. Combine all the Sauce ingredients in a small bowl.
  3. Heat a small amount of Oil in a frying pan over medium heat, cook Salmon pieces until nicely browned and cooked through. Add the Sauce and combine, and keep cooking until the sauce thickens slightly.
  4. Half fill a bowl with warm Cooked Rice, scatter Nori pieces, arrange Salmon Pieces on top, then pour the sauce.
  5. Drizzle with some Mayonnaise, sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds, add Shichimi (Japanese Chilli Spice Mix), and enjoy.