salad

  • Beans & Peas Vegetables

    Chickpea Salad with Chilli & Cumin

    I usually season Chickpea Salad with Salt and Black Pepper, most likely with Lemon Juice, Olive Oil and Parsley. Today I used Ground Chilli and Ground Cumin for a change, and it was so good. If you enjoy Coriander, add Coriander instead of Parsley. It turns into a totally different salad. Makes 4 Servings Ingredients …

  • Beans & Peas Fish

    Cannellini (White Beans) & Tuna Salad

    Beans are not expensive and nutritious. As food prices soar, it might be a good idea to start eating more Beans. This is a super simple salad of Beans. I added a small can of Tuna as well. Chickpeas and other Beans can be used, but I used Cannellini (White Beans). You may wish to …

  • Vegetables

    Greek Salad

    Melbourne, where I live, has a very large Greek population. Actually Greek community of Melbourne is the largest Greek-speaking population outside of Greece and Cyprus. And Greek Food is hugely popular here. This is my Greek Salad that I often make. As I always add salty Fetta and Olives, I season the salad very lightly. …

  • Soba Vegetables

    Soba Noodle Salad

    This is a variation of my ‘Cold Ramen Noodle Salad’. Salad ingredients can be placed on top of noodles decoratively, but they can be mixed with the noodles like this one. Today I used Soba Noodles instead of Ramen Noodles. Rice Noodles are also good. This type of noodle salad dish is something I want …

  • Pork Vegetables

    Blanched Pork Belly & Coriander Salad

    Coriander is ‘Love OR Hate’ vegetable. If you are a coriander hater, you wouldn’t enjoy this salad. If you love Coriander, you got to try it. It’s so refreshing and yummy. I hesitate to say I love Coriander, but I do enjoy its flavour. Definitely I don’t think it tastes like soap. Pork Belly is …

  • Vegetables

    Daikon & Carrot ‘Namasu’ with Cranberries

    Daikon & Carrot ‘Namasu’ is a very simple Japanese salad, that is often prepared for New Year celebration because of the joyful red & white colours. I often crave it when I am physically tired. Normally I use Rice Vinegar to make this salad, but I used White Wine Vinegar today, and added Dried Cranberries. …

  • Vegetables

    Cucumber & Avocado Yoghurt Salad

    One day I added fresh Cucumber and Avocato to leftover Tzatziki (Yoghurt & Cucumber Dip), and that was the beginning of this salad. You don’t need Tzatziki. You need the same ingredients to make Tzatziki, and combine them in a different way. This salad is absolutely quick and easy to make. I recommend to cut …

  • Tofu & Soy Protein Vegetables

    Tofu Skin Salad

    The Chinese Dried Tofu Skin Sticks (Bean Curd Sticks) that I purchased get softened in warm water very quickly. When the twisted sticks are rehydrated and softened, they tend to loosen up and go back to the sheets. Today I sliced them into noodles and made this salad. It’s a Vegan dish, that is packed …

  • Beans & Peas Vegetables

    Lentil Salad

    Canned Beans are very handy to stock in the pantry. Using them, a nice salad like this one can be made very easily. You may wish to cook Lentils by yourself as it doesn’t take long to cook them. I still enjoy using Canned Lentils. Today I used Cucumber, Grape Tomatoes, Carrot, Red Capsicum and …

  • Beans & Peas Vegetables

    Tuna Mayo & Mixed Beans Salad

    The mixture of Canned Tuna, Japanese Mayonnaise and a little bit of Soy Sauce is delicious, and it can be used for a variety of dishes, particularly for salads. I often mix Edamame Beans (young Soy Beans) with it, but today I added Canned Mixed Beans as well. It turned out a delicious and nutritious …

1 2 3 4 15