• Other Seafood

    Butter Soy Scallops & Spinach

    Super quick and easy and delicious and nutritious! Great with freshly cooked rice or pasta. Using the ready-to-serve Baby Spinach, this dish can be prepared so quickly. Makes 4 Servings Ingredients 300g Scallops1 bunch Spinach *OR plenty of ready-to-serve Baby Spinach20 to 30g Butter1 clove Garlic *finely chopped1 to 2 tablespoons Soy Sauce Method Wash …

  • Other Seafood

    Fried Oysters

    I don’t like raw oysters. Do you? Try this recipe, you will become a big fan of Oysters especially if you like smoked Oysters. It is much easier to make than you think. This very simple recipe can be used for prawns and scallops as well. Makes 4 Servings Ingredients Oysters enough for 4 servingsSalt …

  • Hot Pot & Hot Plate

    Yose Nabe

    Chicken and Seafood are cooked in a soy flavoured dashi, with Vegetables and Mushrooms in this ‘Nabe (Pot)’ dish. We often eat them with Ponzu dipping sauce. Sometimes we cook these ingredients in stronger flavoured dashi, and eat them without dipping sauce. This is a great dish to entertain my friends. Makes 4 Servings Ingredients …

  • Gyoza Prawn & Shrimp

    Prawn Gyoza

    This is my favourite type of Gyoza. Prawns can be replaced or mixed with minced White Fish. Traditional cooking method is good, but steaming method is also good. Makes 35 to 40 pieces Ingredients 300 to 400g Uncooked Prawns*Note: Minced White Fish can be used.5 to 6 Spring Onions1 small piece Ginger *finely grated1 tablespoon …

  • Tempura Vegetables

    Home-Style Tempura

    Home style Tempura is easy to cook and won’t cost much. My favourite Tempura is Green Beans, but when I was a little girl, I loved Sweet Potato the best. Ingredients Suggestions Sweet Potato, Green Beans, Pumpkin, Potato, Capsicum, Eggplant, Asparagus, Carrot, Broccoli, Cauliflower, Onion, Parsley, Prawns, Fish, Squid, Shiitake, Mushrooms, Lotus Root, Chikuwa (Fish …

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