Seafood with Garlic & Soy Sauce goes so well with pasta. This ‘Seafood Spaghetti Garlic Soy Sauce’ is very popular in Japan and it is so easy and quick to prepare. A perfect dinner for busy families.


4 Servings


4 servings Spaghetti
500g Seafood Mix (Marinara Mix)
2 to 3 tablespoons Olive Oil
2 cloves Garlic *roughly chopped
Chilli as required
2 to 3 Spring Onion *finely chopped
2 to 3 tablespoons Soy Sauce

  1. Cook Spaghetti in a large saucepan of salted boiling water following packet directions.
  2. Heat Olive Oil in a large frypan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long.
  3. Add Soy Sauce, then add cooked Spaghetti and mix well.
  4. Sprinkle some Spring Onions and serve.