Super quick and easy and delicious and nutritious! Great with freshly cooked rice or pasta. Using the ready-to-serve Baby Spinach, this dish can be prepared so quickly.


4 Servings


300g Scallops
1 bunch Spinach *OR plenty of ready-to-serve Baby Spinach
20 to 30g Butter
1 clove Garlic *finely chopped
1 to 2 tablespoons Soy Sauce

  1. Wash Spinach well and cut about 3cm in length.
  2. Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach.
  3. When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta.
  4. *Tip: You can add some Chilli as well if you like it spicy.