There are 2 spaghetti salads that I have been repeatedly cooking for decades. One is ‘Spaghetti, Cabbage & Apple Salad’ and the other is this ‘Spaghetti, Cucumber & Tuna Salad’. I always use Canned Tuna in Brine for this salad. If you use Canned Tuna in Water, you need to adjust the amount of Salt. …
Since I discovered the easiest & the quickest way to cook Eggplant, I am using Microwave for cooking more often. This is an almost identical recipe to ‘Microwaved Eggplant & Tuna (Sweet Miso)’ but in a different flavour. And again, what you have to do is microwaving everything together. Nothing can be easier than this! …
When I buy canned tuna, I choose tuna in brine or spring water. Tuna in olive oil tastes lovely but I don’t want to let the oil go into the drainage. That’s why I came up to this recipe. Please choose good quality and sustainable canned tuna. Makes 2 Servings Ingredients Daikon 10cm *about 150gContinental …
My ‘Sweet Miso Eggplant Don’ is usually made with Pork Mince, but it can be made with Chicken Mince, Beef Mince, Tofu OR Canned Tuna. On the other day when I wanted to eat it for lunch but I didn’t bother cooking it just for myself, I did an experiment. I microwaved everything together… Oh, …
Here is another super easy and very nutritious dish for you to try. Even if your are a very beginner cook, you can cook Spaghetti. While you are cooking Spaghetti, make the Tuna and Avocado mixture, then mix it with cooked Spaghetti. That’s it! Easy, isn’t it? Makes 1 Serving Ingredients Canned Tuna in Brine/Water …
I recommend you to stock a bag of rice in your kitchen for always. Canned Tuna are often on sale at supermarkets, stock them as well. Already washed and ready to serve Baby Spinach Leaves are very handy to have in the fridge. Of course you must have Eggs. Then you can create such a …
When cabbages are in season, I often make coleslaw with different dressings or sauces. I tried to create an Asian flavour slaw. When you follow this recipe, you might think the amount of the cabbages is too much for 4 servings but it will decrease in volume and the flavour will become stronger. I use …
Watercress is one of my top 5 vegetables. I love its peppery flavour. Watercress is always brilliant for salads but this salad is different. It’s a Japanese ‘Ae-mono’ style salad. Vegetables are often quickly blanched before dressed. In that way, the pepperiness is mild and more suitable to eat with rice. Makes 4 Servings Ingredients …
I have been making this dip for many decades. It is so easy to make and everyone loves this dip. You must use Japanese mayonnaise to achieve the right flavour for this recipe. Ingredients 250g Cream Cheese1/3 to 1/2 cup Japanese Mayonnaise1 can (*95g) Tuna *Springwater OR Brine type1/4 to 1/2 Fresh Onion *finely choppedFreshly …