If you are doing financially tough, stock Canned Tuna. You can cook loads of delicious and nutritious dishes with it. Look at the list of ingredients. I believe most people have them all. This rice dish can be cooked with just staple ingredients and won’t cost much at all.
2 cups (*180ml cup) Short / Medium Grain Rice
360ml Chicken Stock
1 to 2 teaspoons Soy Sauce
1 tablespoon (15g) Butter *cut into small cubes
1 tablespoon Curry Powder
1/2 Onion *finely chopped
1 Tomato *cut into small pieces
1 can (95g) Tuna *drained, I used Tuna in Springwater
1/2 cup Frozen Peas *thawed
Salt & Pepper
- Wash Rice, drain the water, and place into the rice cooker’s inner pot.
- Add Chicken Stock and Soy Sauce (OR Salt), and stir. Add Butter and sprinkle with Curry Powder. Then scatter Onion, Tomato and coarsely flaked Tuna. DO NOT stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, add Peas, and let it steamed for 10 minutes. Then mix gently. Add extra Salt & Pepper if required.