If you want to cook Zucchini Tempura, I recommend to season the batter with Curry Powder and Salt. And I like to fry them quickly in hotter oil, so that Zucchini retains the crunchiness, but it is your choice to fry them until soft. Because of the water content of the vegetable, these Zucchini Tempura …
I was going to make Zucchini Frittata today, but I couldn’t bother grating it. I chopped up Zucchini into small pieces and I added Frozen Sweet Corn Kernels. It was very quick to prepare, I poured the mixture into rice cooker’s inner pot, then pressed the button to start cooking. Every time I cook Frittata …
This is what my mother used to cook in an effort to make my youngest sister, who was a fussy eater, eat vegetables. My mother used her food processor. She cut Chicken Fillets into bite-size and processed with all vegetables. It is the quickest method. Today I used Chicken Mince and grated vegetables. When my …
I was just about to cook ‘Pan Fried Zucchini’. Then I saw a bag of Polenta (Cornmeal), which I need to use up soon. I instantly thought about my ‘Fried Okra’ recipe. I cooked Zucchini in the same method. The grainy coating with Polenta and crunchy Zucchini are a good match. Next time I will …
I make this salad very often because it is very popular among my family members. It can be a great side dish for a variety of main dishes. I always season simply with Salt and Black Pepper, and add Fetta which is essential for this salad. It’s a very versatile salad. You might wish to …
This is a dish of Zucchini that is quickly stir-fried and seasoned with Soy Sauce. Absolutely quick and easy dish. I strongly recommend to use Sesame Oil made from Roasted Sesame Seeds to stir-fry Zucchini. Enjoy with chilled Beer OR freshly cooked Rice, etc. Makes 2 Servings Ingredients 1 Zucchini *thinly sliced about 2-3mm thin1 …
This is the simplest Stewed Beef & Vegetables, I suppose. Today I had some chunky cuts of Beef for casserole, and I wanted to cook something very light. So, I simply stewed everything in Vegetable Stock and seasoned with Slat & Black Pepper. I thought the soup needed some acidity, then I added a Tomato. …
On a summer day, I picked Tomato and Zucchini in my garden and stir-fried them with Udon Noodles for lunch. I could have added Meat OR Tuna, but I added Avocado. I almost always add Spring Onion to this type of dish, but I added Shiso, which came from my garden, too. It turned out …
Parsley has grown like a jungle in my herb garden. I decided to make Tabbouleh, so that I can use a lot of Parsley. I love Tabbouleh, but it is not very popular among my family members as they don’t like the overwhelming Parsley and Mint. So I added Green Vegetables they like, such as …
There had been a large Zucchini in the fridge for a while, and I had to use it sooner. I decided to make Okonomiyaki using it. It turned out the softest and fluffiest Okonomiyaki I ever cooked. I added Edamame, but you can add Prawns, Squid, Bacon, Ham, etc. Pan-frying would be a quick and …
Sometimes I receive a compliment for the dish I cooked with no effort at all. This ‘Pan Fried Zucchini’ was not particularly special. But my husband said, after one bite, ‘Oh, this is good!’ So, I decided to write down how I cooked it. Makes 2 to 3 Servings Ingredients 1 Zucchini *sliced 1cm thick1 …
Since my crust-less ‘Easy Quiche’ was perfectly cooked in my rice cooker, I have been cooking a variety of foods in the rice cooker. If ‘Quiche’ works, the ‘Frittata’ should work. Pre-cooking can be done in the microwave, so I can cook this Frittata even on a scorching hot day. I cook it in the …