Search results for fried rice

  • Baked & Fried Rice

    ‘Yakiniku’ Sauce Fried Rice

    When I make ‘My Family’s Yakiniku Sauce’, I always make a large amount, because ‘Yakiniku’ Sauce is very versatile and can be used for many dishes. It is best to use for seasoning stir-fry Meat & Vegetable, but it is a perfect sauce to season fried rice, too. You only need ‘Yakiniku’ Sauce, and nothing …

  • Somen & Hiyamugi

    Sir-fried Rice Vermicelli

    I used to cook this dish using already seasoned Dry Rice Vermicelli in Japan. A company called ‘Kenmin Foods’ produces delicious Rice Vermicelli products. I recently saw the products on the internet and I was nostalgic. I tried to cook the dish using commonly available unseasoned Dry Rice Vermicelli. I seasoned it simply and the …

  • Baked & Fried Rice

    Chikuwa & Cabbage Fried Rice

    ‘Chikuwa’ is a tube-shape Japanese fishcake made from Surimi (fish paste). As Chikuwa was much cheaper than chicken or meat, my mother often used it for many dishes. This fried rice is one of them. She seasoned it simply and I loved it. Makes 2 Servings Ingredients 2 Eggs *lightly whisked1 tablespoon Oil2 Cabbage Leaves …

  • Baked & Fried Rice

    Pickled Ginger & Pork Fried Rice

    Sweet and sour flavour of Pickled Sliced Ginger (aka Sushi Ginger) goes well with oily Pork. But you can replace Pork with Chicken or Beef. I like topping with extra Pickled Ginger. If you like spicy food, you may wish to add Chilli, but too much chilli would spoil the delicate flavour of Pickled Ginger. …

  • Baked & Fried Rice

    Curry Fried Rice

    In Japan, most commonly Sausages are used for this fried rice dish, but I use any protein that I have in hand. This time I used a thick slice of Ham. Curry Powder that I use is a quite spicy one. You may wish to add more or less, but do not forget the Soy …

  • Baked & Fried Rice Prawn & Shrimp

    Prawn & Egg Fried Rice

    This ‘Prawn & Egg Fried Rice’ is not a particularly special dish, but I like lettuce leaves in it. Many people do not cook lettuce. Why don’t you try cooking lettuce? The crispy lettuce adds a fantastic texture to the fried rice. Cos lettuce or Iceberg lettuce are recommended. Makes 2 Servings Ingredients 100g Prawns1/2 …

  • Baked & Fried Rice Egg Pork

    Pork & Egg Fried Rice

    I am going to share a simple but very versatile ‘Spring Onion & Garlic Sauce’. To make the sauce, you need five ingredients that are Spring Onion, Garlic, Sesame Oil, Salt and White Pepper. Depending on the dish you use the sauce for, you can add Vinegar, Lemon/Lime Juice, Sesame Seeds, Soy Sauce or Chilli …

  • Baked & Fried Rice Egg

    Egg Fried Rice

    I am writing this recipe for my son and daughter. When they were young, I cooked this Egg-only fried rice quite often because they asked me to cook it. They say it was one of their favourites and they are still fond of it. I always use dried Chopped Chives for this dish, and another …

  • Baked & Fried Rice

    Fried Leftover Sushi Rice

    When I cook Sushi Rice for a special occasion to entertain our guests, I often end up having some leftover Sushi Rice. Does it happen to you, too? You don’t waste it, do you? Leftover Cooked Rice is often used for Soup OR Fried Rice. Sushi Rice can be used in the same ways. Hot …

  • Donburi (Rice Bowl) Fish Vegetables

    Fried Fish & Vegetable Rice Bowl

    The Fish are seasoned with Salt & Pepper, fried and placed on top of the freshly cooked Rice. There are many sauces that go well with the Fish and Rice, but this is my favourite sauce. It is basically stir-fried Vegetables and Asian Mushrooms. Dashi stock is added and seasoned with Japanese staples, Soy Sauce …

  • Donburi (Rice Bowl) Tofu & Soy Protein

    Spicy Teriyaki Tofu Rice Bowl

    Softer type Tofu is tricky to use for stir-fry dishes. Then you should use Fried Tofu, that is available in a thick slice OR smaller pieces. Deep-fried medium soft Tofu are crunchy outside and softer inside. Today I pan-fried the Fried Tofu and made this rice bowl. Super easy and absolutely delicious. It is vegan, …

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