In Japan, most commonly Sausages are used for this fried rice dish, but I use any protein that I have in hand. This time I used a thick slice of Ham. Curry Powder that I use is a quite spicy one. You may wish to add more or less, but do not forget the Soy Sauce which is essential to season this dish.


2 Servings


2 Eggs *lightly whisked
1 tablespoon Canola Oil *and extra if needed
1/2 Onion OR 2 Spring Onions
100 to 150g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
1/4 cup Peas OR chopped Green Capsicum
1 clove Garlic *grated
2 teaspoons Curry Powder *add more if you like
1/4 to 1/2 teaspoon Salt
2 servings Cooked Rice *about 360g, warmed
1 tablespoon Soy Sauce

  1. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  2. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  3. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  4. Finally drizzle over Soy Sauce, toss and stir until aromatic.