If you have any doubt about cooking Apple with Garlic and Onion, trust me. The Apple adds its pleasant acidity to the soup and the acidity makes this beautiful colour. If you add more acid, such as Vinegar, the colour will become redder. Three humble ingredients (Red Cabbage, Onion and Apple) make such a delicious …
Many people are making this Apple Juice Jelly that has a resemblance to foamy Beer. Beer look-alike Jelly can be alcoholic, can’t it? Then I decided to add Vodka to it. You can use ‘Umeshu’, Brandy OR other Liquor instead. The white foamy top is the same Jelly that is just whipped up. *Warning: This …
This Pound Cake is slightly sour. The sourness comes from Apples. You don’t see Apple pieces in this cake, because the Apples were finely grated. As a lot of juice comes out of Apples, you might need to add extra Flour. The cake tastes better when cold, and it stays moist for a few days, …
My ‘Fennel & Apple Coleslaw’ is so refreshing and it can go well with BBQ, Fried Chicken, Sausages, etc. Today I made it with Red Cabbage and I added Red Onion. The result was brilliant. This extra crunchy coleslaw with a striking colour and a tangy flavour will be a winner! Makes 4 Servings Ingredients …
I don’t know how young I was, probably 6 or 7 years old. I still remember the day my mother cooked this dessert for my sisters and me. Apple pieces were still crunchy. I wished if they were softer. That’s my first memory that I ever tasted custard. Makes 4 Servings Ingredients 2 Apples1 tablespoon …
There are many Apple Bread recipes but I would call them Apple Cake. All use too much Sugar. I first made this ‘Apple Bread’ by adding 1 Apple to my ‘Carrot Bread’, and the batter ended up too runny. I realised that Milk shouldn’t be added because enough liquid would come out from Carrot and …
Some people find the flavour of Fennel too strong and don’t want to eat it uncooked. How about adding it to everyone’s favourite Coleslaw? I added Apple as well. This Coleslaw is quite sweet and fruity, and Fennel’s anise-like aroma and flavour bring the Coleslaw to a next level. Makes 4 Servings Ingredients 1/2 bulb …
Using my ‘Basic Sweet Bread Dough’, ‘Cinnamon Rolls’ can be made as easily as cookies. The extra work you have to do is roll out the dough, spread the Cinnamon & Sugar mixture, then roll up. Once you have done it, you would know that it’s much easier than you think. Today I added Apple. …
My ‘Blueberry & Sour Cream Pie’ has been popular and I am loving its sour cream filling that is so easy to make. This filling works well with many other fruit, with or without pie crust. Today I simply packed a pie dish with Apple, poured the sour cream filling over and baked it. Easy …
My first attempt to make a cake using the rice cooker was very successful but the bottom of the cake was fairly dark brown. I could have taken it out a little bit earlier. Then, I realised that the Upside-down Cakes such as my ‘Pear Upside-down Cake’ would be very suitable for this rice cooker …
‘Necessity is the mother of invention’ and I made this delicious dessert in that way. There was half a block of Cream Cheese in the fridge for a while. I had to use it up. Then I found some Apples in the fruit bowl getting bad. I decided to make apple cheesecake sort of dessert. …
I you have some leftover vanilla custard, try this pudding cake. Of course you can make vanilla custard from scratch to make this cake. It is a very comforting cake that is very soft and moist. You may wish to add some dry sultanas or blackcurrants. Enjoy it warm or cool with a hot cup …